ABOUT AIDA

AIDA Bistro & Wine Bar specializes in classic Italian favorites as well as an eclectic mix of non-traditional entrees & small plates from a variety of culinary & cultural backgrounds. We are open for both lunch and dinner.

We have crafted three different dinner menus options with different price points; Prix Fixe, Small Plate & Entrée or Ala Carte. Our FARM 2 TABLE initiative continues to feature locally produced items in our menus.

Our menu focuses on fresh, nutritious and fairly priced Italian & Mediterranean style Bistro food. Although it has an Italian core of entrees and freshly made pasta, the Chef adds Weekly Specials to the menus which are both contemporary and non-traditional Italian.

We offer a three course prix fixe menu which changes weekly and is available with hand chosen wines & beers to compliment each course.

Our comfortable Wine Bar features a frequently updated wine list as well as a specialty martini list. The AIDA Bistro Wine Bar, referred to as A Wine Bar with a Real Food Fetish by Sun Food Critic Elizabeth Large, serves over 70 wines by the glass and bottle, with an impressive list of half-bottles. Our wines are hand picked to compliment our menu making the connection between food and wine fun, as well as educational for our customers.

We suggest that you call ahead and make reservations with us so that we are prepared for your visit.

Enjoy our restaurant and let us know what we can do to make your dining experience one that you will want to repeat and tell your friends about.

Mary and Joe Barbera
Proprietors AIDA Bistro & Wine Bar