SUMMER EVENTS

Award Winning AIDA Bistro & Wine Bar is proud to be one of the Founding Members of our Third Annual Summer RESTAURANT WEEKS in Howard County
July 26th to August 8th 2010.

This year's theme is: SAVE and Savor the Local Flavor, FARM-2-TABLE Restaurant Weeks!

This summer, one of Howard County's finest restaurant's, AIDA Bistro & Wine Bar is serving up its menu featuring local products and homemade pastas. We are offering a Three Course Prix Fixe Dinner Menu for $35.10 on Monday thru Saturday.

We are also offering a Vegetarian Option in all three courses. And based on customer requests, we will provide a gluten free option. Just let us know when you make your reservation!

AIDA Bistro uses fresh & local products from farms and producers whenever possible. During the season, all herbs are locally grown either by local farmers or at the owner’s house. We strive to support local businesses & believe that the freshness of the product translates into a great dining experience for our customers. We support: Larriland Farms, Gorman Farm, Clarks Elioak Farm, The Happy Clam & Woodcamp Angus Farm.

Our menu will be available in the next few days. Until then, please review our weekly prix fixe menu. We will offer an extensive menu with many of the same items featuring local products. Stay tuned!