FOOD

The Bistro Menu is focused on serving fresh, nutritious and fairly priced Italian and Mediterranean style food. Although it has an Italian core of entrees and freshly made Pasta, our Chef, adds Monthly Specials to the menus that are both contemporary and non-traditional Italian.

Our new Spring 2008 Entree & Small Plate Menu is now ready. Our Chef's & Owner have spent a great deal of time preparing for this season. Check out the following new items:

Homemade Flat Bread: Topped with Serrano Ham, Cherry Tomatoes, Homemade Mozzarella, Basil, Roasted Red Pepper & Garlic Sauce Garnished with Truffle Oil.

All Natural, Free Range Roasted Chicken Breast: Served with Homemade Pasta Tossed with Artichoke Hearts, Roasted Tomato, Spinach & Seasonal Vegetables. Finished with a Red Wine & Roasted Garlic Sauce

Scallops Shrimp & Crab over Homemade Fettuccine: Finished with Vodka, Dijon, Marinara & a Touch of Cream (Aurora Sauce) Garnished with Fresh Basil

Butcher Shop Risotto is Braised Lamb, Jumbo Day Boat Scallops with Goat Cheese & Roasted Squash Risotto: Finished with a Roasted Red Pepper & Roasted Garlic Sauce

Grilled Pepper Rubbed Bison Strip: Served with a Horseradish & Goat Cheese Potato Puree Finished with a Blueberry Demi

And Many more. Stop by to taste our new menu items.

Please Note: AIDA Bistro is 100% Trans-Fat free and takes pride is offering customers healthful menu options such as small plates, a low carb option replacing pasta with vegetables, vegetarian menu options and homemade whole wheat linguine.