AIDA Bistro & Wine Bar Prix Fixe Menu beginning August 27th

First & Second Course(Choose Any Two)
Flat Bread Served with Olive Oil, Herb, Garlic Spread with Italian Salami, Prosciutto, Local Pickled Peppers, Red Onions & Local Tomatoes with Aged Provolone Finished with Balsamic, Basil Vinaigrette & Truffle Oil
Or
Stuffed Larriland Farms Squash Blossom (Limited: Preparation changes often)
Or
Caprese Salad: Fresh Vine Ripe Tomatoes, Homemade Mozzarella Cheese, Fresh Basil Drizzled with Truffle Oil & Balsamic Vinegar
Or
PEI Mussels with White Wine, Butter, Garlic, Shallots, Tomatoes & Fresh Herbs Served with Grilled Bread & Citrus Aioli
Or
Chef’s Chilled Soup using Local Ingredients
Or
Seafood Bake of Scallops, Shrimp, Crab & Mussels Baked in an Herb Cream Sauce with French Bread
Or
Nina’s Italian Eggplant Caponata: Must try family recipe!
Or
Goat Cheese Salad: Organic Lettuce Greens topped with one golden brown goat cheese croquette, fresh blueberries (Larriland Farm) & toasted pine nuts with a Berry Vinaigrette
Or
Grilled Heart of Romaine: Finished with Homemade Caesar Dressing, Croutons & Parmesan
Or
Petit Basque Sheep Milk (FR) & Cambozola Triple Cream Bleu (Germany)

Main Course (Choose One)
Pan Seared Alaskan Halibut Truffled Parmesan Risotto Finished with Local Tomato Butter Sauce with Local Beans
Or
Blackened Swordfish Served over Local Fried Green Tomato & Garnished with Green Tomato Salsa Finished with Cilantro Vinaigrette.
Or
Veal Scaloppini with Mushrooms, Capers, Prosciutto with White Wine Lemon Butter Sauce over Homemade Pasta
Or
Linguine with Shrimp, Mussels & Chopped Scallops Served with Local Tomatoes, Squash & Zucchini Finished with White Wine Lemon Butter Sauce & Fresh Garden Herbs

Wine & Craft Beer Flight

White Wine Flight: Three 3 oz Pours
White: Flor Prosseco Veneto NV (Italian Sparkling), Bigi Orvieto Classico ’09 (IT), Fontana Soave ’09 (IT) 12 for Flight

Mixed Wine Flight: Three 3 oz Pours
White::Flor Prosseco Veneto NV (Italian Sparkling), Red: Quattro Mani Montepulciano d'Abruzzo '08 (IT), Red: Arroyo de la Vega Tempranillo '07 (SP) 14 for Flight

Craft Beer Flight: Allagash White Ale (Maine) & Dales Pale Ale (Colorado) 11 for Flight

Please call Joe at 410-953-0500 to make reservations.

AIDA Bistro uses fresh & local products from farms and producers whenever possible. During the season, all herbs are locally grown either by local farmers or at the owner’s house. We strive to support local businesses & believe that the freshness of the product translates into a great dining experience for our customers. We support: Larriland Farms, Gorman Farm, Clarks Elioak Farm, The Happy Clam, Woodcamp Angus Farm.

Subject to Availability & Change August/September 2010

Owners Note: In order to provide the freshest and most seasonal ingredients, the Chef may occasionally make substitutions. Please note, we are closed on Sundays to allow our staff to be with their families.