AIDA Bistro & Wine Bar Prix Fixe Menu beginning November 19th

First & Second Course(Choose Any Two)
Mussels in a Spicy Fra Diavolo Sauce
Or
Smoked Salmon with Truffled Mascarpone Spread with Toast Point or Crackers
Or
Chef's Soup Using Seasonal Ingredients
Or
Roaring 40's Blue Cheese Salad: Organic Greens, Local Apples & with Homemade Apple Cider Vinaigrette & Topped with Spiced Almonds
Or
Goat Cheese Salad: Mixed seasonal organic greens, topped with one golden brown goat cheese croquette, seasonal fruit & toasted pine nuts with a Berry Vinaigrette
Or
Fresh Rappahannock Oysters on the Half-Shell With Lemon & Cocktail Sauce
Or
Duck Confit in a Seasonally Spiced Crepe Topped with Cranberry & Fig Compote
Or
Beemster Aged Gouda (Holland) & Fromager d’Affinois Double-Crème (FR)
Or
Grilled Heart of Romaine: Finished with Homemade Caesar Dressing, Croutons & Parmesan

Main Course (Choose One)
Braised Boneless Beef Short Rib with Whipped Potatoes and Herb Jus
Or
Spaghetti with Italian Sausage & Larriland Farms Peppers Finished with an Herbed Tomamto Sauce
Or
Sautéed Local Rockfish with Prosciutto Ham, Mushrooms, Capers, White Wine Lemon Butter Sauce over Linguine
Or
Indian Spiced Local Lamb Stew with Sweet Potato Puree (Limited)

Wine & Craft Beer Flight

(Select Wines, 3 oz Taste or Two 12 oz Select Beers)
Chateau du Barail Bordeaux Blanc ’07 (FR), Tenuta Barbera d’Asti ’06 (IT), Arroyo de la Vega Tempranillo ’07 (SP)
Or
Marzen from Clipper City from Baltimore & Sierra Nevada Celebration Ale from California

Please call Joe at 410-953-0500 to make reservations.

AIDA Bistro uses fresh & local products from farms and producers whenever possible. During the season, all herbs are locally grown either by local farmers or at the owner’s house. We strive to support local businesses & believe that the freshness of the product translates into a great dining experience for our customers. We support: Larriland Farms, Gorman Farm, Clarks Elioak Farm, David Barylski, The Happy Clam, Woodcamp Angus Farm, Tranquility Farm & Hammondale Farm.

Subject to Availability & Change November 2009

Owners Note: In order to provide the freshest and most seasonal ingredients, the Chef may occasionally make substitutions. Please note, we are closed on Sundays to allow our staff to be with their families.