Join us on Tuesday Evening November 17th from 6:30pm until 9:30pm for Wine Dinner Featuring the Wines from Villa Creek Winery in Paso Robles.

These are some of our favorite Rhone and Spanish blended wines from the Central Coast. We were out there two years ago and were impressed with Cris' wines and are pleased to have him & JoAnn visit with us. Blending is what Villa Creek does best with the area’s finest Grenache, Syrah, Mourvèdre and Tempranillo Vineyards where these blends are lovingly produced by winemaker Cris Cherry and his wife JoAnn.

Chefs Sean & Lisa have created a special menu specially crafted to match these terrific Villa Creek Wines. The menu incorporates seasonal items from local farmers and producers. Space is limited to the First 35 Guests that respond. We expect this dinner to sell out fast so please contact Joe at 410-953-0500 to reserve your spot(s).

Villa Creek Winemaker’s Dinner: November 17, 2009

First Course
Poached Local Rockfish Served Aside a Fresh Salad
With Chef's Dressing
2006 Tantara Pinot Blanc

Second Course
Braised Duck Confit in a Seasonally Spiced Crepe
Topped with Cranberry & Fig Compote
2007 Garnacha, Denner Vineyard
2007 Villa Creek Mas de Maha (60% Tempranillo, 30% Grenache, 10% Mourvèdre)

Third Course
Lamb Stew with Indian Spices & Fresh Vegetables Topped with Whipped Potatoes (ala Sheppard's Pie)
2007 Willow Creek Cuvée (50% Grenache, 25% Syrah, 25% Mourvèdre)
2006 Villa Creek Avenger (50% Syrah, 30% Mourvèdre, 20% Grenache)

Fourth Course
Bison Burger Topped with Carameilzed Onions Topped with a Roasted Garlic Demi and Vadalia Onion Mustard Served with Seasonal Squash Frites
2006 Villa Creek High Road (50% Syrah, 30% Grenache, 20% Mourvèdre)
2007 Pata Negra 07 (65% Mourvèdre, 15% Syrah, 10% Tempranillo, 10% Grenache)

Chef’s Cheese Course

Please call Joe at 410-953-0500 to reserve your spaces for this fun evening.

Subject to Availability & Change November 2009

Owners Note: In order to provide the freshest and most seasonal ingredients, the Chef may occasionally make substitutions.