We have installed the largest Wine on Tap System in the Maryland and one of the largest in the U.S. with 30 Wines on Tap. Our Wine on Tap System is the largest in Maryland and second largest in the U.S! Many of you have asked us about our system and how it works. We invite you to visit us and just ask and either Joe or Mary will be happy to give you a tour.
AIDA Bistro & Wine Bar Wine on Tap List January 2012
Wines on Tap: Try a 3 oz Taste; a 5 oz Glass: a Small Carafe, 10oz; a Large Carafe, 20oz
Whites
Big Fire Pinot Gris (Oregon)
Dancing Coyote Chenin Blanc (CA)
Gotham Columbia Valley Riesling (WA)
Lime, peach apricot, a hint of sweetness!
Tangent Albarino (CA)
Fresh and crisp, flavors of mandarin oranges & grapefruit
Katas Malvar (SP) Grape grown predominantly around Madrid Spain. The wine shows bright tropical fruits, white flowers, litchis and citrus notes. No oak & bright.
Stone Mountain Chardonnay (Virginia)
Gotham Sicilian Pinot Grigio (IT)
Stone Mountain Pinot Grigio (Virginia)
*Frogs Leap Sauvignon Blanc (CA) *(Organic)
Baileyana Chardonnay (CA)
Flavors of apple & crisp pear, touch of oak.
Madrigal Napa Valley Sauvignon Blanc (CA)
*Orfin Lotts Sonoma Chard by Eric Sussman (CA) *(Organic)
Melville Verna’s Viognier (CA)
Reds
Big Fire Dry Rose (Oregon)
AIDATAGE “First 15” Bordeaux Blend (VA)
Exclusive Blend created by AIDA Staff at Stone Mountain in VA
Silvertap Merlot (CA)
Stone Mountain Cabernet Franc (VA)
il Campo Sangiovese (CA)
ZC Red Blend of Cab, Petite Sirah & Syrah (CA)
Dancing Coyote Petite Sirah (CA)
Zenaida Central Coast Syrah (CA)
Y-NOT Pinot Noir (CA)
County Line Pinot Noir (CA)
Bieler Rouge Red Blend (FR)
Mostly Grenache blended with a little syrah, cinsault and viognier) Dark cherry & raspberry, herbes de provence, no oak, nice texture, medium bodied. *(Organic)
AGRICULTURA Tinto Vinho (Portugal) Blend of Touriga Nacional (30%), Trincadeira (40%) & Tempranillo (30%) Touriga Nacional is the emblematic Portuguese grape, characterized by dark fruits and great structure. Trincadeira adds freshness and aromas of savory herbs. Tempranillo brings a spicy finish. On the nose aromas of plums, cherries, and espresso beans. On the palate ripe red currants, wild summer blueberries, and a hint of chocolate.
Katas Garnachia (SP) The vineyards are organically farmed. Dark in color and mouth-filling density balanced by firm structure and spice.
Zenaida Central Coast Cabernet (CA)
*Frog’s Leap Napa Zinfandel (CA) *(Organic)
Joe & Mary’s Blend (50/50 Grenache & Mourvedre) IT’S BACK!
Blended especially for us & you by Zenaida!
Owners Note: In order to provide the freshest wines we may occasionally bring in new wines from around the globe. Isn't this fun!