Skip Navigation

Chef’s Tasting Menu – Fri & Sat Evenings thru

February 24-25

March 3-4, 10-11,17-18,24-25, 31 & April 1

Three Course Prix Fixe Menu for $38 per person: Chef’s Special Menu

Next week’s menu will be posted on Friday.

This entry was posted on Thursday, September 3rd, 2015 at 4:03 pm. Both comments and pings are currently closed.