FRIDAYS THROUGH NOVEMBER 11 from 4pm to 8pm
FALL POP-UP OYSTER BAR & CHEF’S SMOKED TREATS
We’re continuing our successful Pop-up Oyster Bar each Friday thru November 11th with an extended Happy Hour from 4p to 8p in the Wine Bar.
We continue with Chef Chris’ new smoked treats including house-smoked briskett, ribs & other treats. Stop by to see us and remember Happy Hour is extended until 8pm each Friday during this time.
Check out our NEW FALL WINES including Anne Amie Pinot Noir & Pinot Blanc, Acrobat Pinot Gris, Old Westminster Chardonnay, Stolpman Sauvignon Blanc and the newest Joe & Mary’s Cab-based blend from Zenaida Cellars.