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Welcome New Executive Chef Matt Milani formerly of the Rumor Mill in Ellicott City


Choose any one of our AIDA Classics, including our Homemade Pastas with Eggplant Parm, Seafood, Bolognese, Primavera, Ravioli and more…. paired with a select 5 oz. glass of Wines on Tap for $22 per person. 5p to 9p in Dining Room

This entry was posted on Monday, April 22nd, 2019 at 8:49 am. Both comments and pings are currently closed.