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Click Here for Chef Milani’s Restaurant Weeks Menu: Starting Thursday, July 18th

Oyster Bar Friday: May 27 & June 3rd

Pop-Up Oyster Bar: Every Friday in May (We extended this) to include June 3rd based on the great response.

Join us in the Wine Bar, Fridays during May from 4p to 8p to taste ‪Local Oysters from True Chesapeake Oyster Company. Featuring, Skinny Dipper‬ & ‪Huckleberry‬ oysters along with Chef’s Ceviche & other treats. Happy Hour Wine & Beer specials until 8pm.

 

This entry was posted on Tuesday, July 22nd, 2014 at 3:40 pm. Both comments and pings are currently closed.