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Click Here for Chef Milani’s Restaurant Weeks Menu: Starting Friday, July 19th

Truffles & Hazelnuts & Wine: Guest Chef From Piedmont

Authentic Italian Dinner: Meet Chef Carlo Zarri, Villa San Carlo’s proprietor, chef and sommelier. Chef Carlo will be bringing with him the rare and tasty truffles from Italy.
Five Course Meal featuring Italian Truffles & Hazelnuts paired with Italian Varietal Wines. This is the real thing! Don’t miss this wonderful culinary adventure.
Just Announced: Giornata Winemaker Brian Terrizzi will join Chef Zarri and pour his Wines: “Inspired by Italy – Crafted In California” along with Wines from the Piedmont.
$169 per person (includes food, wine, tax & gratuity)
Truffles & Hazelnuts Wine Dinner Menu 012515
Phone Reservations Only: 410-953-0500
Chef’s Website

This entry was posted on Wednesday, December 3rd, 2014 at 4:37 pm. Both comments and pings are currently closed.