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A Special Message from Mary & Joe                   Maryland Restaurant Week Dinner Menu ~ Sept 16-24

AIDA Cuban

Roast Pork Shoulder, Tasso Ham, Swiss Cheese, Pickles with Dill and Banana Pepper Sauce on Warm Potato Roll. 10.50

This entry was posted on Tuesday, September 24th, 2013 at 6:27 pm. Both comments and pings are currently closed.