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FEAST OF SEVEN FISH MENU –  ON DEC 23 & CHRISTMAS EVE, DEC 24

AIDA Cuban

Roast Pork, Tasso Ham, Swiss. Zesty Pickles, Dill Aioli, Ciabatta Roll ♦15

This entry was posted on Tuesday, September 24th, 2013 at 3:49 pm. Both comments and pings are currently closed.