Skip Navigation

Click Here for Chef Milani’s Restaurant Weeks Menu: Starting Friday, July 19th

AIDA Cuban

Roast Pork, Tasso Ham, Swiss. Zesty Pickles, Dill Aioli, Ciabatta Roll ♦15

This entry was posted on Tuesday, September 24th, 2013 at 3:49 pm. Both comments and pings are currently closed.