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RESTAURANT WEEKS LUNCH & DINNER MENU & FEATURED DRINKS JAN 17 – FEB 1

Confit Duck Leg

Potato Cake, Bok Choi, Grilled Ramps, Hazelnut Crumble, Hoisin Sauce

This entry was posted on Saturday, January 17th, 2015 at 11:54 pm. Both comments and pings are currently closed.