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FEAST OF SEVEN FISH MENU –  ON DEC 23 & CHRISTMAS EVE, DEC 24

Grilled Steak Salad

Oven dried tomatoes, Blue Cheese, Crispy shallots, Haricot verts, Buttermilk dressing ♦18.75

This entry was posted on Wednesday, April 8th, 2015 at 5:50 pm. Both comments and pings are currently closed.