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A Special Message from Mary & Joe                   Maryland Restaurant Week Dinner Menu ~ Sept 16-24

House Salad

Organic Greens, with Onion, Cucumber, Tomatoes and Carrots Tossed with Balsamic & Marsala Vinaigrette. 9.49 (Vegan & Gluten Free)

This entry was posted on Tuesday, September 24th, 2013 at 6:35 pm. Both comments and pings are currently closed.