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RESTAURANT WEEKS LUNCH & DINNER MENU & FEATURED DRINKS JAN 17 – FEB 1

Linguine with Lobster, Shrimp & Crab

♦Tomatoes, Spinach, Tarragon Cream Sauce

(Substitute Marinara upon Request)

This entry was posted on Friday, October 31st, 2014 at 8:35 pm. Both comments and pings are currently closed.