Skip Navigation

RESTAURANT WEEKS LUNCH & DINNER MENU & FEATURED DRINKS JAN 17 – FEB 1

MUSHROOM STUFFED PORCHETTA

Warm Asparagus Salad, Parmesan Gremolata, Rhubarb Demi

 

 

This entry was posted on Saturday, April 27th, 2019 at 7:30 pm. Both comments and pings are currently closed.