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Click Here for Chef Milani’s Restaurant Weeks Menu: Starting Friday, July 19th

Local Fish of the Day

Shrimp Cake, Pistachio Zucchini Gazpacho, Toasted Shallot, Squid Ink Spätzle, Trout Roe

This entry was posted on Wednesday, July 2nd, 2014 at 2:55 pm. Both comments and pings are currently closed.