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Maryland Restaurant Week 3 Course Prix Fixe Menu – September 17 – 25

Sautéed Local Rainbow Swiss Chard

$8.00

Category:

Sautéed Local Rainbow Swiss Chard, White Wine, Garlic, Prosciutto

This entry was posted on Friday, May 8th, 2020 at 3:40 pm. Both comments and pings are currently closed.