Skip Navigation

~ Father’s Day Prix Fixe Menu ~ Dine-In and To-Go ~ Begins on June 16th

Mother’s Day Special ~ Dine-In & To-Go

~ Three Course Prix Fixe Menu ~

Friday & Saturday, May 6 & 7 ~ 4pm to 8pm**

Sunday, May 8 ~ 11am to 7pm

Special Three Course Meal ~ $49 per adult

**Please Note ~ On Friday & Saturday Evening, May 6 & 7, we will offer our Three Course Prix Fixe Menu, in addition to a limited ala Carte Menu. Sunday, we will only offer the Three Course Menu.

We will also offer a Kid’s Menu for the weekend.


STARTERS (Choice of Two per Person)

½ APPLE & CARAMELIZED ONION FLAT BREAD Cheddar, Arugula, EVOO (V+)(GF+)

Make It Homemade GF Flatbread ~ Make it Vegan, Ask Us

CRISPY MUSHROOM RAVIOLI Lemon-Thyme Aioli, Micro-Greens, EVOO (V+)

½ BEET SALAD Greens, Goat Cheese Crumbles, Pistachio, Orange Segments, Blood Orange Vinaigrette (GF) (V+)

CRISPY EGGPLANT BRUSCHETTA Marinated Tomatoes, Shallots, Capers, Basil (GF) (V)

CRAB BISQUE Crab & Parsley Garnish (GF) 

½ TRUFFLED BURRATA Roasted Tomatoes, Balsamic, Sea Salt, Truffle Oil, Toasted Focaccia (GF+)

 CRISPY PORK BELLY BLT Arugula, Tomatoes, Bacon Marmalade (GF)

GRILLED CAESAR Heart of Romaine, Caesar Dressing, Parmesan Cheese (V+)(GF)

SEARED SCALLOPS Grilled Asparagus, Bacon Marmalade, EVOO (GF)


ENTRÉE (Choice of One per Person)

AIDA FRUTII DI MARE Crab, Shrimp, Spinach & Sauteed Tomatoes Fresh Linguine, Garlic & Oil Sauce, Fresh Parsley (Substitute Marinara upon request) (GF+)

GRILLED PORK PORTERHOUSE Fingerlings, Green Bean, Caramelized Red Onion, Cherry Tomatoes, Persillade (GF)

BRAISED BEEF BOLOGNESE Fresh Fettuccine (GF+)

SEARED ATLANTIC SALMON Creamy Gnocchi, Tomatoes, Spinach, Alfredo Sauce, Parsley 

GRILLED LAMB RACK Mediterranean Orzo Salad Feta & Mint, Persillade (GF+) +9

GRILLED 12 OZ RIB-EYE STEAK Grilled Asparagus, Crispy Fingerlings, Garlic Butter (GF) +9

AIDA CRAB CAKE ENTRÉE Lump Crab, Roasted Squash, Succotash and Spinach, Basil Tartar Sauce (GF) +5

ASPARAGUS & SPRING PEA RISOTTO Parmesan Cheese, Parsley (GF) (V+)

Make it Vegan, Ask Us

RATATOUILLE PENNE Squash, Eggplant, Red Bell Peppers, Homemade Marinara, Basil, Garlic Pesto Oil (GF)(V)


(GF=Gluten Free) GF+=Gluten Free with preparation change)

(V=Vegan) (V+=Vegetarian & Vegan upon Request)

Subject to Change & Availability – May 6-8, 2022 v1


Fresh Chef’s Desserts$9 Each

BLUEBERRY & LEMON BREAD PUDDING Lemon Glaze

GLUTEN FREE CHOCOLATE FUDGE TORTE Fresh Berries (GF)

ESPRESSO CRÈME BRÛLÉE (GF)

GLUTEN FREE CITRUS CAKE Garnished with Fresh Orange (GF)

BELGIUM CHOCOLATE MOUSSE CAKE Fresh Berries

LIMONCELLO TORTE Fresh & Airy

THIS WEEK’S FRESH ICE CREAM FLAVORS

Vanilla, Chocolate, Cappuccino Chip, Coconut, Strawberry Fudge, Peach


To-Go Orders

FOR PICK-UP ON FRIDAY AND SATURDAY, MAY 6-7, PICK-UP IN @30-45 MINUTES

BETWEEN 3P & 7P, READY TO EAT

PLEASE NOTE: Some Time Slots May Not be Available.

Please give us as much notice as possible. Thank You!

Please Call ~ 410-953-0500 OR Emailjoe@aidabistro.com

PLEASE NOTE: ~Based on high demand, we have limited slots for To-Go on Sunday,  Mother’s Day. Please call early.

Thanks for your patience and understanding as we try to gear back up to meet the higher demand! Happy Mother’s Day!