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Maryland Restaurant Week 3 Course Prix Fixe Menu – September 17 – 25

AIDA Bistro Maryland Restaurant Week

Date Night Menu

~ Dine-In & To-Go ~

 September 17 – 25, 2021

Three Course Meal ~ $45 per person

Featuring Local Produce from Gorman Farm in Howard County


FIRST & SECOND COURSE (Choice of Two)

COMPRESSED WATERMELON SALAD Arugula, Caramelized Pineapple Vinaigrette, Feta, Radish (GF) (V+)

½ TRUFFLED BURRATA CAPRESE Fresh Tomatoes, Garden Basil, Balsamic, Sea Salt, EVOO, Toasted Focaccia (GF+)

CRISPY PORK BELLY Sweet Potato Puree, Arugula, Hot Honey (GF)

½ LOCAL BEET SALAD Goat Cheese, Pistachio, Greens, Orange Segments, Blood Orange Vinaigrette (GF) (V+)

 SEARED SCALLOPS Bacon Marmalade, Butternut Squash Puree, Rehydrated Cherries (GF) 

FLASH FRIED CALAMARI BLT Bacon, Arugula, Tomatoes, Sweet Thai Sauce (GF)

½ MARGHERITA FLAT BREAD Tomatoes, Fresh Mozzarella, Basil EVOO (V+)(GF+)


ENTRÉE (Choice of One)

SPINACH & RICOTTA RAVIOLI Sundried Tomatoes, Artichoke Hearts, Lemon Butter Sauce

BLACKENED MAHI Linguine with Garlic, Oil, Spinach & Roasted Tomatoes (GF+)

 

RATATOUILLE PENNE Local Squash, Eggplant, Red Bell Peppers, Homemade Marinara, Garden Basil, Garlic Pesto Oil (GF)(V)

SHRIMP ALFREDO Cherry Tomatoes, Local Squash, Garden Basil (GF+)

GRILLED PORK PORTERHOUSE Crispy Brussel Sprouts with Apple, Fig Balsamic Vinaigrette, Apple Butter (GF)

 TRUFFLED MUSHROOM RAVIOLI Braised Beef Bolognese

SEARED SALMON & BUTTERNUT SQUASH RAVIOLI Wild Mushrooms, Marsala Cream Sauce (GF+)

SUMMER LOCAL VEGETABLE RISOTTO Green & Yellow Squash, Red Peppers, Eggplant, Rose Sauce, Parmesan, Garden Basil (GF) (V+)

*Menu subject to change & availability – MD-RW – September 17, 2021


Homemade Chef’s Desserts $9 Each

AIDA Cannoli (3)

Blueberry Lemon Bread Pudding, Lemon Glaze 

Espresso Crème Brûlée (GF)

 Gluten Free Citrus Cake, Garnished with Fresh Orange (GF)


(GF=Gluten Free) GF+=Gluten Free with preparation change)

(V=Vegan) (V+=Vegetarian & Vegan upon Request)

Please let us know if you have any special dietary requirements.

Subject to Change & Availability – 9/17/21.1


AIDA Bistro Early Fall Wines September ~ 2021

Newly Arrived Wines from All-Over-The-World

Purchase any three and get 15% Off During September 

LA CAPPUCCINA SOAVE ’20 (IT) $22 ~ NEW~ ORGANIC – 100% Garganega. Notes of flowers, almonds. Clean, crisp, fruit of peaches, apples, savory fruit. Great Value.

COLLINE DEL SOLE FIANO DE AVELLINO ’19 (IT) $24 ~ NEW Aromatic, floral & honeyed notes, tropical fruit flavors, spice and long finish. Delicious wine from Campania.

VILLIA CHIOPRIS PROSECCO DOC NV EXTRA DRY (IT) $26 ~ NEW Fresh fruit, creamy, tingling fresh on the palate. Delicate aromas. Good with food and by itself

TRABOCCHETTO PECORINO ’20 (IT) $26 ~ NEW VINTAGE The wine, not the cheese!  Filled with aromas and flavors of nectarine, citrus & apple blossoms. Crisp, cool finish.  Delicious

CHATEAU GRAND TRAVERSE WHOLE CLUSTER RIESLING ’18 (MICHIGAN) $28 ~ NEW Luscious flavors of ripe pear & apple, crisp & lemony. Hint of sweetness.  One of best we’ve tasted!

TOOTH & NAIL CABERNET ’19 (CA) $38 ~ NEW Paso Robles Cab!  Aromas of black fruit, cassis.  Flavors of plum, black cherry, chocolate. Rich, well balanced wine.

TORRES VERSANTE NORD ’18 (SICILY) $49 NEW Black Cherry, chocolate, earthy, polished tannins, complex. Medium bodied. Mt Etna Nerello Mascalese – Try It!


AIDA BISTRO DATE NIGHT MENU

PICK-UP IN @30-45 MINUTES BETWEEN 4P & 8P, READY TO EAT

PLEASE NOTE: Some Time Slots May Not be Available on Busy Weekend Nights.

Please give us as much notice as possible. Thank You!

Please Email joe@aidabistro.com

Or Call Us To Order or with Any Questions ~ 410-953-0500


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