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A Special Message from Mary & Joe                   Date Night Fall Prix Fixe Menu ~  Nov 18 – 30

AIDA Bistro Prixe Fixe Dinner Menu

~ Dine-In & To-Go ~

November 18 – 30, 2022

Coming on December 1st – 2022 Feast of Seven Fish Menu – Available 12/21 – 24

Three Savory Courses Meal ~ $46 per person

Local Produce from Gorman Farm


FIRST & SECOND COURSE (Choice of Two)

½ BEET SALAD Greens, Goat Cheese Crumbles, Pistachio, Orange Segments, Blood Orange Vinaigrette (GF) (V+)

CRISPY MUSHROOM TRUFFLE RAVIOLI Sage Cream Sauce, Cherry Tomatoes, Microgreens

SEASONED GNOCCHI Local Butternut Squash, Wild Mushrooms, Garlic Oil, Microgreens (V+)

GRILLED CAESAR Heart of Romaine, Caesar Dressing, Parmesan Cheese (V+)

CRISPY PORK BELLY BLT Arugula, Citrus Vinaigrette, Hot Honey (GF)

SEARED SCALLOPS Local Greens, Blood Orange Vinaigrette, Bacon Marmalade (GF)

½ RICOTTA PESTO FLATBREAD Tomatoes, Shredded Parm, Arugula, EVOO (V+)(GF+)

Make It Homemade GF Flatbread ~ Make it Vegan, Ask Us


ENTRÉE (Choice of One)

AIDA FRUTII DI MARE Crab, Shrimp, Spinach & Sauteed Tomatoes Fresh Linguine, Garlic & Oil Sauce, Fresh Parsley (GF+)(Substitute Marinara upon request) (GF+)

BRAISED BEEF BOLOGNESE Fresh Fettuccine (GF+)

BLACKENED MAHI ALFREDO Cherry Tomatoes, Spinach, Fettuccine, Basil (GF+)

GRILLED PORK PORTERHOUSE Brussels, Butternut Squash, Craisins, Fig Apple Vinaigrette, Apple Butter (GF)

SEARED SALMON MARSALA Wild Mushrooms, Marsala Cream Sauce, Linguine (GF+)

RATATOUILLE PENNE Squash, Eggplant, Red Bell Peppers, Homemade Marinara Garden Basil, Garlic Pesto Oil (GF)(V)

 ROASTED BUTTERNUT SQUASH & MUSHROOM RISOTTO Parmesan Cheese, White Wine, Microgreens (GF)(V+)

~ Make it Vegan, Ask Us ~

VEAL SCALLOPINI ~ CHOOSE PICCATA OR MARSALA SAUCE  Fresh Linguine, Microgreens (GF+) (+8)

Substitute GF Pasta for Fresh Pasta in any Dish, Ask Us

*Menu subject to change & availability -Date Night Menu 111822.1


Chef’s Desserts $9 Each

AIDA Cannoli (3) 

CRANBERRY & ORANGE BREAD PUDDING Lemon Glaze

ESPRESSO CRÈME BRÛLÉE (GF)

GLUTEN FREE CHOCOLATE TORTE Fresh Berries (GF)

GLUTEN FREE CITRUS CAKE Garnished with Fresh Orange (GF)

CHOCOLATE MOUSSE CAKE Fresh Berries

LIMONCELLO TORTE Fresh & Airy

THIS SEASON’S FRESH ICE CREAM FLAVORS

Pistachio, Vanilla, Chocolate, Coconut, Strawberry Nutella, Coffee Heath Bar, Vegan Coconut


(GF=Gluten Free) GF+=Gluten Free with preparation change)

(V=Vegan) (V+=Vegetarian & Vegan upon Request)

Please let us know if you have any special dietary requirements.

Subject to Change & Availability – 11/11/22.1


AIDA Bistro Fall Wines November ~ 2022

Newly Arrived Wines from All-Over-The-World

Purchase any three and get 15% Off During October 

LONE BIRCH ROSÉ ’21 (WA) ~ 24 ~ NEW Refreshing. Lively, bouquet of strawberries, raspberry, floral. Crisp & fresh finish. Yummy! Try this versatile Rosé!

BOZEN MULLER THURGAU ‘20 (IT) $30 ~ NEW Delicate, aromatic tropical notes, dry, crisp lively. One of our favorite whites from Alto Adige.

WILD THING VIOGNIER ’20 (CA) ~ $32 NEW Nose of wildflowers, kiss of creamy oak, mouthwatering honey crisp apple and citrus. Super Fun Wine!

RAVINES DRY RIESLING ’19 (NY) $36 ~ NEW Honeysuckle, citrus blossoms, Meyer lemon, white peach, racy fresh finish. Terrific Finger Lakes Riesling!

DURIN STISSA (GRENACHE) ’21 (IT) $48 ~ NEW ~ ORGANIC Intense fruity aromas of raspberry, cranberry. Nice spice, full bodied, soft tannins on finish. TRY IT!

PALI SUMMIT STA RITA HILLS PINOT NOIR (CA) $49 ~ NEW ~ LIMITED Dark fruit, fresh berries, Asian spices, balanced acidity, long finish. Super Pinot!

STOLPMAN ESTATE SYRAH (CA) $49 ~ NEW ~ LIMITED Supple rich dark fruit, rich, balanced acidity, full bodied. DELICIOUS!

ANDREW RICH VOLCANIC PINOT NOIR ’18 (OR) $59 NEW Perfumed cherry & floral scents, vibrant red & blue fruit, silky, smoky, spiced finish.

RIDGE LYTTON SPRINGS PETITE SIRAH ’19 (CA) $74 NEW, LIMITED Rich plum & fig, dark chocolate. brambly fruit, spices. Amazing wine from an iconic Winery!

BRANCACCI #1 BAROLO ’16 (IT) $79 NEW Floral & Fragrant Notes, tobacco, cherry, raspberry. Full bodied & elegant.  BAROLO AT ITS BEST!

*Menu subject to change & availability -November 18, 2022

 


AIDA BISTRO DATE NIGHT MENU

PICK-UP IN @30-45 MINUTES BETWEEN 4P & 8P, READY TO EAT

PLEASE NOTE: Some Time Slots May Not be Available on Busy Weekend Nights.

Please give us as much notice as possible. Thank You!


NOTE REGARDING TO-GO PACKAGING

AIDA Bistro uses plastic To-Go packaging for several of our menu items, along with paper & cardboard items.

Please contact the restaurant with any questions. Thank you.

Please Email joe@aidabistro.com

Or Call Us To Order or with Any Questions ~ 410-953-0500


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