AIDA Bistro Thanksgiving Date Night Menu
November 19 – December 3
~ Dine-In & To-Go ~
Special Four Course Meal ~ $79 for Two People
Includes a Shared Course for Two; And One Second Course, Entrée, and Dessert per Person
NEW ~ SHARED COURSE (Choose One for Two People)
AIDA ITALIAN SALAD Organic Greens, Cured Meats & Cheese, Local Tomatoes, Olives,
House-made Italian Dressing, Breadstick (V+)(GF+)
MARGHERITA FLAT BREAD Tomatoes, Homemade Mozzarella Cheese, Fresh Basil, EVOO (GF+)
Make It Homemade GF Flatbread
PICKLED GOLDEN BEET SALAD Blue Cheese, Craisins, Arugula, EVOO & Vinegar (GF)(V+)
(Make it Vegan, Ask Your Server)
STRACCIATELLA SALAD Creamy Fresh Mozzarella, Baby Spinach, Roasted Butternut Squash, Dried Cherries, Hazelnut Sprinkle, Red Wine Vinegar & Olive Oil (V+)
(Make it Vegan, Ask Your Server)
SECOND COURSE (Choice of One per Person)
CRISPY EGGPLANT BRUSCHETTA Thyme Seared Mushrooms, Sautéed Shallots,
Capers, Balsamic (V)(GF)
MUSHROOM STUFFED ARANCINI With Either Basil Marinara (GF) (V)
OR Add Smoked Gouda Sauce (GF)
BRAISED LAMB MEATBALLS Feta Cheese, Parsley, Lamb Jus (GF)
SAUTÉED SCALLOPS & PORK BELLY BLT Tomato, Arugula, Bacon Jam, Pom Molasses (GF)
CRISPY PORK BELLY Cranberry Orange Chutney, Dressed Arugula, Candied Ginger (GF)
ENTRÉE (Choice of One per Person)
BLACKENED MAHI Pumpkin Alfredo, Fettuccine, (GF+)
BRAISED BEEF SHORT RIB Roasted Root Vegetables, Red Wine Demi (GF)
MAMA AIDA’S MANICOTTI Stuffed with Seasoned Ricotta, Topped with Beef Bolognese (GF)
SEARED DUCK BREAST Roasted Fingerlings, Crispy Brussel Sprouts, Cherry Demi (GF)
CHICKEN TUSCANY Seared Chicken, Crusted With Parmesan Cheese, Italian Style Sautéed Spinach, Balsamic Glaze (GF)
VEGAN AUTUMN SQUASH RISOTTO Roasted Squash, Sautéed Local Apples, Herbs
(Ask server for non- Vegan preparation)
DESSERT ~ (Choice of One Per Person)
Pumpkin Bread Pudding Caramel Sauce
Cranberry Orange Crème Brûlée (GF)
Three AIDA Cannoli with Chocolate Chips & Pistachios
Gluten Free Red Wine Chocolate Cake (GF)
AIDA BISTRO DATE NIGHT MENU
ORDER ANY DAY OF THE WEEK (MONDAY TO SATURDAY)
PICK-UP IN @30-45 MINUTES BETWEEN 4P & 7:30P, READY TO EAT
Please Email joe@aidabistro.com
Or Call Us To Order or with Any Questions ~ 410-953-0500
BEST RESTAURANT WINE PRICES EVERY DAY!