AIDA Bistro Maryland Restaurant Week
Date Night Menu
~ Dine-In & To-Go ~
September 17 – 25, 2021
Three Course Meal ~ $45 per person
Featuring Local Produce from Gorman Farm in Howard County
FIRST & SECOND COURSE (Choice of Two)
COMPRESSED WATERMELON SALAD Arugula, Caramelized Pineapple Vinaigrette, Feta, Radish (GF) (V+)
½ TRUFFLED BURRATA CAPRESE Fresh Tomatoes, Garden Basil, Balsamic, Sea Salt, EVOO, Toasted Focaccia (GF+)
CRISPY PORK BELLY Sweet Potato Puree, Arugula, Hot Honey (GF)
½ LOCAL BEET SALAD Goat Cheese, Pistachio, Greens, Orange Segments, Blood Orange Vinaigrette (GF) (V+)
SEARED SCALLOPS Bacon Marmalade, Butternut Squash Puree, Rehydrated Cherries (GF)
FLASH FRIED CALAMARI BLT Bacon, Arugula, Tomatoes, Sweet Thai Sauce (GF)
½ MARGHERITA FLAT BREAD Tomatoes, Fresh Mozzarella, Basil EVOO (V+)(GF+)
ENTRÉE (Choice of One)
SPINACH & RICOTTA RAVIOLI Sundried Tomatoes, Artichoke Hearts, Lemon Butter Sauce
BLACKENED MAHI Linguine with Garlic, Oil, Spinach & Roasted Tomatoes (GF+)
RATATOUILLE PENNE Local Squash, Eggplant, Red Bell Peppers, Homemade Marinara, Garden Basil, Garlic Pesto Oil (GF)(V)
SHRIMP ALFREDO Cherry Tomatoes, Local Squash, Garden Basil (GF+)
GRILLED PORK PORTERHOUSE Crispy Brussel Sprouts with Apple, Fig Balsamic Vinaigrette, Apple Butter (GF)
TRUFFLED MUSHROOM RAVIOLI Braised Beef Bolognese
SEARED SALMON & BUTTERNUT SQUASH RAVIOLI Wild Mushrooms, Marsala Cream Sauce (GF+)
SUMMER LOCAL VEGETABLE RISOTTO Green & Yellow Squash, Red Peppers, Eggplant, Rose Sauce, Parmesan, Garden Basil (GF) (V+)
*Menu subject to change & availability – MD-RW – September 17, 2021
Homemade Chef’s Desserts $9 Each
AIDA Cannoli (3)
Blueberry Lemon Bread Pudding, Lemon Glaze
Espresso Crème Brûlée (GF)
Gluten Free Citrus Cake, Garnished with Fresh Orange (GF)
(GF=Gluten Free) GF+=Gluten Free with preparation change)
(V=Vegan) (V+=Vegetarian & Vegan upon Request)
Please let us know if you have any special dietary requirements.
Subject to Change & Availability – 9/17/21.1
AIDA Bistro Early Fall Wines September ~ 2021
Newly Arrived Wines from All-Over-The-World
Purchase any three and get 15% Off During September
LA CAPPUCCINA SOAVE ’20 (IT) $22 ~ NEW~ ORGANIC – 100% Garganega. Notes of flowers, almonds. Clean, crisp, fruit of peaches, apples, savory fruit. Great Value.
COLLINE DEL SOLE FIANO DE AVELLINO ’19 (IT) $24 ~ NEW Aromatic, floral & honeyed notes, tropical fruit flavors, spice and long finish. Delicious wine from Campania.
VILLIA CHIOPRIS PROSECCO DOC NV EXTRA DRY (IT) $26 ~ NEW Fresh fruit, creamy, tingling fresh on the palate. Delicate aromas. Good with food and by itself
TRABOCCHETTO PECORINO ’20 (IT) $26 ~ NEW VINTAGE The wine, not the cheese! Filled with aromas and flavors of nectarine, citrus & apple blossoms. Crisp, cool finish. Delicious
CHATEAU GRAND TRAVERSE WHOLE CLUSTER RIESLING ’18 (MICHIGAN) $28 ~ NEW Luscious flavors of ripe pear & apple, crisp & lemony. Hint of sweetness. One of best we’ve tasted!
TOOTH & NAIL CABERNET ’19 (CA) $38 ~ NEW Paso Robles Cab! Aromas of black fruit, cassis. Flavors of plum, black cherry, chocolate. Rich, well balanced wine.
TORRES VERSANTE NORD ’18 (SICILY) $49 NEW Black Cherry, chocolate, earthy, polished tannins, complex. Medium bodied. Mt Etna Nerello Mascalese – Try It!
AIDA BISTRO DATE NIGHT MENU
PICK-UP IN @30-45 MINUTES BETWEEN 4P & 8P, READY TO EAT
PLEASE NOTE: Some Time Slots May Not be Available on Busy Weekend Nights.
Please give us as much notice as possible. Thank You!
Please Email joe@aidabistro.com
Or Call Us To Order or with Any Questions ~ 410-953-0500
BEST RESTAURANT WINE PRICES EVERY DAY!