AIDA Bistro Maryland Restaurant Week
Dinner Menu
~ Dine-In & To-Go ~
September 16 – 24, 2022
Three Savory Courses Meal ~ $46 per person
Local Produce from Gorman Farm
FIRST & SECOND COURSE (Choice of Two)
½ BEET SALAD Greens, Goat Cheese Crumbles, Pistachio, Orange Segments, Blood Orange Vinaigrette (GF) (V+)
CRISPY PORK BELLY BLT, Tomatoes, Arugula, Hot Honey (GF)
GRILLED CAESAR Heart of Romaine, Caesar Dressing, Parmesan Cheese (V+)
SEARED SCALLOPS Local Cherry Tomatoes, Fresh Pesto, Bacon Marmalade, Microgreens (GF)
½ MARGHERITA FLATBREAD Local Tomatoes, Homemade Mozzarella, Basil, EVOO (V+)(GF+)
Make It Homemade GF Flatbread ~ Make it Vegan, Ask Us
AIDA CAPRESE SALAD Local Tomatoes, Homemade Mozzarella, Garden Basil, Balsamic (GF) (V+)
ENTRÉE (Choice of One)
AIDA FRUTII DI MARE Crab, Shrimp, Spinach & Sauteed Tomatoes Fresh Linguine, Garlic & Oil Sauce, Fresh Parsley (GF+)(Substitute Marinara upon request) (GF+)
BRAISED BEEF BOLOGNESE Fresh Fettuccine (GF+)
GRILLED PORK PORTERHOUSE Fingerlings, Local Corn, Red Peppers, Caramelized Red Onion, Basil Pesto (GF)
BLACKENED MAHI Fresh Linguine with Garlic, Oil, Spinach & Roasted Tomatoes (GF+)
BUTTERNUT SQUASH RAVIOLI Sundried Tomatoes, Peas, Lemon Brown Butter Sauce (V+)
SEARED SALMON MARSALA Wild Mushrooms, Marsala Cream Sauce,Fresh Linguine (GF+)
RATATOUILLE PENNE Squash, Eggplant, Red Bell Peppers, Homemade Marinara Garden Basil, Garlic Pesto Oil (GF)(V)
ASPARAGUS & SPRING PEA RISOTTO Parmesan Cheese, Lemon, Parsley (GF)(V+)
~ Make it Vegan, Ask Us ~
VEAL SCALLOPINI ~ CHOOSE PICCATA OR MARSALA SAUCE Fresh Linguine, Microgreens (GF+) (+8)
*Menu subject to change & availability -Date Night Menu 091622.MRW
Chef’s Desserts $9 Each
AIDA Cannoli (3)
BLUEBERRY & LEMON BREAD PUDDING Lemon Glaze
ESPRESSO CRÈME BRÛLÉE (GF)
GLUTEN FREE CHOCOLATE TORTE Fresh Berries (GF)
GLUTEN FREE CITRUS CAKE Garnished with Fresh Orange (GF)
CHOCOLATE MOUSSE CAKE Fresh Berries
LIMONCELLO TORTE Fresh & Airy
THIS WEEK’S FRESH ICE CREAM FLAVORS
Pistachio, Vanilla, Chocolate, Coconut, Strawberry Nutella, Coffee Heath Bar & Vegan Coconut
(GF=Gluten Free) GF+=Gluten Free with preparation change)
(V=Vegan) (V+=Vegetarian & Vegan upon Request)
Please let us know if you have any special dietary requirements.
Subject to Change & Availability – 9/16/22
FALL CRAFT COCKTAIL ~ 12
Sweet Spice ~ Spicy Watermelon Margarita
AIDA Bistro Fall Wines September ~ 2022
Newly Arrived Wines from All-Over-The-World
Purchase any three and get 15% Off During September
LONE BIRCH ROSÉ ’21 (WA) ~ 24 ~ NEW Refreshing. Lively, bouquet of strawberries, raspberry, floral. Crisp & fresh finish. Yummy! Try this versatile Rosé!
BOZEN MULLER THURGAU ‘20 (IT) $30 ~ NEW Delicate, aromatic tropical notes, dry, crisp lively. One of our favorite whites from Alto Adige.
WILD THING VIOGNIER ’20 (CA) ~ $32 NEW Nose of wildflowers, kiss of creamy oak, mouthwatering honey crisp apple and citrus. Super Fun Wine!
RAVINES DRY RIESLING ’19 (NY) $36 ~ NEW Honeysuckle, citrus blossoms, Meyer lemon, white peach, racy fresh finish. Terrific Finger Lakes Riesling!
DURIN STISSA (GRENACHE) ’21 (IT) $48 ~ NEW ~ ORGANIC Intense fruity aromas of raspberry, cranberry. Nice spice, full bodied, soft tannins on finish. TRY IT!
CAYMUS-SUISUN GRAND DURIF (PETITE SIRAH) ’19 (CA) $69 NEW, LIMITED Vibrant, velvety, notes of ripe dark fruit, rose petals, clove, chocolate. Amazing, complex wine.
ANDREW RICH VOLCANIC PINOT NOIR ’18 (OR) $59 NEW Perfumed cherry & floral scents, vibrant red & blue fruit, silky, smoky, spiced finish.
CORDERO DI MONTEZEMELO BAROLO ’17 (IT) $79 NEW Floral & Spicy Notes, tobacco, cherry, raspberry. Full bodied & elegant. BAROLO AT ITS BEST!
*Menu subject to change & availability -September 16, 2022
AIDA BISTRO DATE NIGHT MENU
PICK-UP IN @30-45 MINUTES BETWEEN 4P & 8P, READY TO EAT
PLEASE NOTE: Some Time Slots May Not be Available on Busy Weekend Nights.
Please give us as much notice as possible. Thank You!
Please Email joe@aidabistro.com
Or Call Us To Order or with Any Questions ~ 410-953-0500
BEST RESTAURANT WINE PRICES EVERY DAY!