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FEAST OF SEVEN FISH MENU –  ON DEC 23 & CHRISTMAS EVE, DEC 24

JOIN US FOR OUR 18TH ANNUAL ITALIAN CHRISTMAS EVE TRADITION – FEAST OF SEVEN FISH – MENU

Monday, December 23 & Tuesday, Christmas Eve, December 24 at 4pm

Special Three Course Prix Fixe Menu: 44 per Person

(As always, we will also offer a Children’s Menu)


FIRST & SECOND COURSE (CHOOSE ANY TWO)

 

CREAM OF CRAB SOUP (GF)

CRISPY LOBSTER AVOCADO TOAST

HUMMUS DIP Crispy Brussel Sprouts, Fig Balsamic, Grilled Flatbread (V) (GF+)

FOUR BAKED OYSTERS Creamed Leeks & Goat Cheese (GF)

DUO OF AIDA’S MANICOTTI Seasoned Ricotta Cheese, Marinara Sauce (GF+)

(Please note that this year we will have a GF Manicotti Option)

CRAB BALLS Corn & Edamame Salad, Old Bay Aioli (GF)

*GRILLED SARDINES OR ANCHOVIES  Smoked Maple Sherry Vinegar, Grilled Bread (GF+)

(*SUBJECT TO AVAILABILITY)

PEI MUSSELS Garlic Ginger Coconut Milk Sauce, Diced Tomatoes Grilled Bread (GF+)

LAMB & FETA FLATBREAD Mint & Feta Cheese Topped With A Sriracha Aioli

CALAMARI BLT Pecan Smoked Bacon, Baby Arugula, Sun-dried Cherry Tomatoes (GF)

THREE CRISPY CRAB DUMPLINGS Old Bay Goat Cheese & Crab Meat

THREE CRISPY WILD MUSHROOM DUMPLINGS (V)

GRILLED CHOPPED CAESAR Pickled Red Onions, Crispy Garbanzo Beans, Tomatoes,

Banana Peppers, Leek Ash (V+) (GF)

SPINACH SALAD Bacon, Egg, Red Onions, & Honey Mustard Dressing (V+) (GF)

BEET SALAD Apples, Bleu Cheese Crumbles, Torn Spinach, Citrus Vinaigrette (V+) (GF)


MAIN COURSE (CHOOSE ONE)

 

PROSCIUTTO WRAPPED COD Squash Puree, Blistered Tomatoes, EVOO (GF)

BEEF TENDERLOIN AU POIVRE Mushroom Ravioli, Sautéed Spinach, Au Poivre Sauce (+6)

GRILLED SWORDFISH Curry Pumpkin & Chic Peas, Sautéed Baby Spinach (GF)

SHRIMP & ANDOUILLE SAUSAGE RAVIOLI Spicy Tomato Cream Sauce

SEAFOOD LINGUINE Lobster, Shrimp & Crab, Tarragon Cream Sauce, Spinach & Tomatoes

(May Substitute Marinara Sauce) (GF+)

BAY SCALLOPS & CHORIZO RISOTTO Creamy Onion Risotto (GF)

AIDA CIOPPINO Tomato Saffron Wine Broth with Clams, Mussels, Shrimp, Toasted Bread (GF+)

ROASTED CHICKEN BREAST Blackened Grits, Asparagus Tips, Tomato Cream Sauce, Crab Meat (GF)

 CHEF’S SEASONAL VEGAN ENTREE (V)


(GF=Gluten Free, GF+=Gluten Free with preparation change)
(V=Vegan, V+=Vegan upon Request)

Please let us know if you have any special dietary requirements when you make your reservation or tell your server. As always, we will also offer a Children’s Menu

Menu Effective 12/23 & 24, Subject to Change and Availability