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A Special Message from Mary & Joe                   Maryland Restaurant Week Dinner Menu ~ Sept 16-24

SPECIAL VALENTINE’S PRIX FIXE MENU

~ Dine-In & To-Go ~

Four Course Meal ~ $69 per Person

AVAILABLE FRIDAY, SATURDAY & MONDAY EVENING

FEBRUARY 11, 12 & 14 from 4p to 8p

FEATURED BEVERAGES AVAILABLE FOR DINE IN & TO-GO

NOTE ABOUT MENUS: In addition to the Prixe Fixe, we will offer a limited ala carte menu for

Dine-In Customers Only on Friday & Saturday.

The only menu available on Monday, 2/14 is the Four Course Prix Fixe


DINE-IN ~ Make your reservations now by calling us or following the link to OpenTable.

CARRY-OUT ~ Call us at 410-953-0500 or email joe@aidabistro.com to place your order To-Go.

PICK-UP OF ORDERS ON 2/11 -2/12 & 2/14 From 3pm to 8pm. Slots fill up fast on Saturday & Monday Evening.

PLEASE NOTE  FOR ALL PICK-UP ORDERS:  Please contact us at least 48 hours in advance of your pick-up date to reserve & confirm  a slot. There are limited slots available for each time & day.

THANKS AND HAPPY VALENTINES DAY


STARTER COURSE (Choice of Two ~ Per Person)

Lobster Bisque Soup Poached Lobster & Parsley Garnish (GF)

½ Beet Salad Greens, Goat Cheese Crumbles, Pistachio, Orange Segments, Blood Orange Vinaigrette (GF) (V+)

Crispy Eggplant Bruschetta Thyme Roasted Mushrooms, Sautéed Shallots, Capers, Balsamic (V)(GF)

½ Chesapeake Flatbread Crabmeat, Old Bay Seasoned Cream Cheese, Cheddar, Fresh Parsley

~ Make It Homemade GF Flatbread~ Let us Know

 Crispy Pork Belly Cranberry Chutney, Dressed Arugula, Hot Honey, Candied Ginger (GF)

Seared Scallops Apple Butter, Bacon Marmalade, Spiced Pepitas (GF)

½ Truffled Burrata Roasted Tomatoes, Balsamic, Sea Salt, Truffle Oil, Toasted Focaccia (GF+)

Duo Of Mama AIDA’S Manicotti Herbed Ricotta Cheese (GF)

 With Choice of: Marinara Sauce or Truffled Mushroom Cream Sauce (GF)

Lobster Arancini Rose Sauce, Lobster Garnish (GF)

Grilled Caesar Heart of Romaine, Caesar Dressing, Parmesan Cheese (V+) (GF)


ENTRÉE (Choice of One ~ Per Person)

Sauteed Chicken Tuscan Crusted with Parmesan Cheese, Italian Style Sauteed Spinach, Balsamic Glaze (GF)

Seafood Linguine Lobster, Shrimp & Crab, Tarragon Cream Sauce, Spinach, Tomatoes (GF+)(+4)

(May Substitute Marinara Sauce)

Seared Salmon Creamed Leek Alfredo Sauce, Spinach, Cherry Tomatoes, Fettuccine (GF+)

AIDA Duck Leg Confit Cassoulet Pork Belly, Roasted Beans, Red Wine Sauce (GF)

Cremini & Butternut Squash Risotto Parmesan Cheese, Spinach, Fresh Herbs (GF) (V+)  

~ Make it Vegan, Let us know ~

7-oz Petite Filet Truffled Rosemary, Crispy Fingerings, Garlic Butter (GF)(+4)

Braised Beef Bolognese Mushroom Ravioli (GF+)

Grilled Swordfish Piccata White Wine & Lemon Butter Sauce, Capers, Parsley, Herbed Creamy Polenta (GF)(+4)

Ratatouille Penne Squash, Eggplant, Red Bell Peppers, Homemade Marinara, Basil Garlic Pesto Oil (GF)(V)


AIDA Desserts (Choice of One Per Person)

AIDA Cannoli (3) 

CRANBERRY & ORANGE BREAD PUDDING Orange Glaze

ESPRESSO CRÈME BRÛLÉE (GF)

GLUTEN FREE CITRUS CAKE Garnished with Fresh Orange (GF)

THREE MOUSSE CHOCOLATE CAKE Fresh Berries

LIMONCELLO TORTE Fresh & Airy


(GF=Gluten Free) GF+=Gluten Free with preparation change)
(V=Vegan) (V+=Vegetarian & Vegan upon Request)
Please let us know if you have any special dietary requirements.

VALENTINE’S FEATURED BEVERAGES

~ ALL BEVERAGES ARE AVAILABLE DINE-IN OR TO-GO ~

 VALENTINE’S COCKTAILS: $12

ITALIAN MULE: House Infused Fig Vodka, Ginger Beer, Lime Juice

BALTIMORE MULE: Sagamore Rye, Ginger Beer, Salted Lime Simple Syrup

BLUEBERRY INFUSED VODKA LEMONADE

RUBY RED MULE: Deep Eddy Vodka, Lime Juice, Ginger Beer, Lime Garnish

LOCAL CRAFT BEERS: $5

Black Flag Sun Run Hazy IPA (Columbia)

Evolution Primal Pale Ale (Salisbury)

Heavy Seas Loose Cannon (Baltimore)

Mully’s Blood Blond Ale (Maryland) 

SPECIAL WINES BY THE BOTTLE

BUONGIORNO PRINCIPESSA SPARKLING ROSÉ (IT) $28 ~ NEW

Bright Pink Color. Fragrant, lively, fresh, wild strawberries. Enjoy with Salad, Appetizers.

Try this versatile Rosé!

 PALA VERMENTINO DI SARDEGNA ’20 (IT) $24 ~ NEW

Beautiful fruit aromas, pear & apple flavors, crisp. Almond on the finish.

Perfect anytime wine from Sardinia

WILD THING VIOGNIER ’20 (CA) ~ $32 NEW

Nose of wildflowers, kiss of creamy oak, mouthwatering honey crisp apple and citrus. Super Fun Wine!

OMRAH PINOT NOIR ’20 (AUSTRALIA) $32 ~ NEW

Strawberries, cherries, Asian spice, well balanced and silky. Delicious Pinot from the Southern Hemisphere!

CHATEAU GAILLARD FLEURIE ’18 (FR) $32 ~ NEW

Terrific Beaujolais from France. Medium bodied, floral aromas, fresh flavors, smoky.  Worth Exploring!

MONTICELLI NEBBIOLO ’17 (IT) $45 ~ NEW

Baby Barolo! Explodes from glass, ripe cherries, blackberries, lavender, baking spice, soft tannins. WOW 

RADIO COTEAU TERRA NUEMA SONOMA COAST PINOT NOIR ’13 (CA) $75 ~LIMITED

Layers of savory fruit, spice, abundance of flavor. Drinking marvelously. CELLAR RELEASE.


Subject to Change & Availability, February 11, 12 & 14, 2022