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~ HoCo Restaurant Weeks Menu ~ Jan 14 – 29 ~

AIDA Bistro Restaurant Weeks/Date Night Dinner Menu

~ Dine-In & To-Go ~

Three Savory Courses ~ 42.22 per person

January 14 – 29, 2022

SPECIAL PREVIEW THIS WEEKEND: JANUARY 14 & 15 at 4PM


1st & Second Course (Choose any Two)

Homemade Curried Sausage & Lentil Soup (GF)

½ AIDA Italian Salad Organic Greens, Cured Meats & Cheese, Cherry Tomatoes, Olives, House-made Italian Dressing, Focaccia (V+)(GF+)

Seared Scallops Bacon Marmalade, Apple Butter, Maple Glazed Pecans (GF)

½ Truffled Burrata Roasted Eggplant & Tomato Coulis, Balsamic, Sea Salt, Truffle Oil, Toasted Focaccia (GF+)

Grilled Caesar Heart of Romaine, Caesar Dressing, Parmesan Cheese (V+)

½ Local Beet Salad Greens, Goat Cheese Crumbles, Pistachio, Orange Segments, Blood Orange Vinaigrette (GF) (V+)

Crispy Eggplant Bruschetta Thyme Roasted Mushrooms, Sautéed Shallots, Capers, Balsamic (V)(GF)

½ Chesapeake Flatbread Crabmeat, Old Bay Seasoned Cream Cheese, Cheddar, Fresh Parsley

~ Make It Homemade GF Flatbread~ Let us Know

 Crispy Pork Belly Cranberry Chutney, Dressed Arugula, Candied Ginger (GF)


Entree (Choice of One)

Beef Bolognese Homemade Fettuccine (GF+)

Grilled Pork Porterhouse Crispy Brussel Sprouts, Local Sweet Potatoes, Dried Cranberries Tossed with Fig Balsamic Vinaigrette, Apple Butter (GF)

Seafood Linguine Shrimp & Crab, Tarragon Cream Sauce, Spinach, Tomatoes (GF+)(+4)

(May Substitute Marinara Sauce)

Seared Salmon Marsala Wild Mushrooms, Marsala Cream Sauce, Linguine (GF+)

Cremini & Butternut Squash Risotto Parmesan Cheese, Spinach, Fresh Herbs (GF) (V+)  

~ Make it Vegan, Let us know ~

Blackened Mahi & Fettuccine Alla Vodka Sweet Peas, Rose Sauce, Crispy Prosciutto (GF+)

Ratatouille Penne Squash, Eggplant, Red Bell Peppers, Homemade Marinara, Basil Garlic Pesto Oil (GF)(V)

Grilled Swordfish Piccata White Wine & Lemon Butter Sauce, Capers, Parsley, Linguine (GF+)(+4)

 Braised Beef Short Rib Herbed Dijon Mash, Red Wine Demi (GF)(+4)

(GF=Gluten Free) GF+=Gluten Free with preparation change)
(V=Vegan) (V+=Vegetarian & Vegan upon Request)
Please let us know if you have any special dietary requirements.

HOMEMADE DESSERTS: 9 Each

AIDA Cannoli (3) 

CRANBERRY & ORANGE BREAD PUDDING Orange Glaze

ESPRESSO CRÈME BRÛLÉE (GF)

GLUTEN FREE CITRUS CAKE Garnished with Fresh Orange (GF)

GLUTEN FREE CHOCOLATE FUDGE TORTE Fresh Berries, Mint (GF)

LIMONCELLO TORTE Fresh & Airy


RESTAURANT WEEKS FEATURED BEVERAGES

~ ALL BEVERAGES ARE AVAILABLE DINE-IN OR TO-GO ~

 HOUSE INFUSED COCKTAILS: $10

ITALIAN MULE: House Infused Fig Vodka, Ginger Beer, Lime Juice

BALTIMORE MULE: Sagamore Rye, Ginger Beer, Salted Lime Simple Syrup

BLUEBERRY INFUSED VODKA LEMONADE

ADULT CHERRY COLA: House Infused Sweet Cherry Bourbon, Regular or Diet Pepsi

RED AND WHITE SANGRIA

ROSEMARY INFUSED GIN GIMLET Lime Juice, Dash Honey

CRAFT BEERS: $5

Black Flag Flagship IPA (Columbia)

Evolution Primal Pale Ale (Salisbury)

EVO Pure Pils (Salisbury)

Heavy Seas Loose Cannon (Baltimore)

Mully’s Blood Blond Ale (Maryland)

SPECIAL WINE BOTTLE LIST

Any Three Wines, Dine-In and To-Go ~ 10% Off

Make it Six or More ~ 15% Off

Click Here for the List


Subject to Change & Availability – January 14, 2022