The Chefs have developed a special three course Prix Fixe Menu for 45 per person. Owner Joe Barbera will feature a select list of Wines On Tap to compliment the Mother’s Day Menu. All Mother’s will receive a special gift card for future use at the restaurant!
Among some of the more popular menu items to choose from include: Petite Crab Cake with Arugula; Fish Tacos; Braised Pork Belly & Watermelon Salad; Goat Cheese Salad with seasonal field greens; Walnut Encrusted Salmon; Beef Tenderloin with Truffled Frites.
And for dessert our annual Mother’s Day Strawberry Dessert that is Gluten Free.