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FEAST OF SEVEN FISH – JOIN US ON DEC 23 & CHRISTMAS EVE, DEC 24

Mother’s Day 2014

The Chefs have developed a special three course Prix Fixe Menu for 45 per person. Owner Joe Barbera will feature a select list of Wines On Tap  to compliment the Mother’s Day Menu. All Mother’s will receive a special gift card for future use at the restaurant!

Among some of the more popular menu items to choose from include: Petite Crab Cake with Arugula; Fish Tacos; Braised Pork Belly & Watermelon Salad; Goat Cheese Salad with seasonal field greens; Walnut Encrusted Salmon; Beef Tenderloin with Truffled Frites.

And for dessert our annual Mother’s Day Strawberry Dessert that is Gluten Free.

Mother’s Day Menu

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This entry was posted on Monday, April 14th, 2014 at 5:36 pm. Both comments and pings are currently closed.