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Click Here for Chef Milani’s Restaurant Weeks Menu: Starting Thursday, July 18th

Our Mission

During the past 17 Years Our Independently Owned Restaurant Strives :

To provide consistently delicious Italian-inspired food by sourcing fresh ingredients from local producers in a warm and friendly restaurant environment.

To be a giving member of our community and improve the quality of our employees’ lives.

To treat the earth kindly. (Through our Wine On Tap and recycling programs).

To make wine, and wine education, an integral part of our guests experience.

To create memories while building lifelong relationships with our customers.