ALL DAY DINE IN & TO-GO MENU
PLEASE NOTE: This ala carte menu is NOT available for DINE-IN & TO-GO on special menued events such as Christmas Eve (12/23 & 24), NY Eve (12/30 & 31), Valentine’s Day (2/12 – 2/14) & Mother’s Day Weekend.
NOTE REGARDING TO-GO PACKAGING
AIDA Bistro uses plastic To-Go packaging for several of our menu items, along with paper and cardboard items.
Please contact the restaurant with any questions. Thank you.
STARTERS
AIDA MEATBALLS ~9 (GF) Marinara, Parm
FLASH FRIED ROCK SHRIMP ~12 (GF) Garlic Chili Aioli, Buttermilk Dressing
TRUFFLED BURRATA ~ 14 (GF+) Roasted Garlic & Oil Tomatoes, Balsamic, Sea Salt, Truffle Oil, Toasted Focaccia
Add GF Crackers or Bread~ $1
RICOTTA PESTO FLATBREAD Tomatoes, Shredded Parm, Arugula, EVOO ~ 13 (V+)(GF+)
~ Make It Homemade GF Flatbread +$2
CRISPY BRUSSEL SPROUTS ~ 12 (V) (GF) Apple & Fig Vinaigrette, Toasted Hazelnuts
ROSEMARY PARMESAN FRIES & AIOLI ~9 (GF)
CRISPY GNOCCHI ~12 Creamy Smoked Gouda, Crumbled Applewood Bacon.
MARYLAND STYLE CRAB DIP ~ 21 (GF) Breadsticks (Sub G/F Crackers ~ $1) (Anything with Crab has increased in price)
ROSEMARY FOCACCIA PLATE ~ 5.50 Olive Oil
SALADS
GOAT CHEESE SALAD ~11 (V+) (GF) Greens, Fried Goat Cheese, Berries, Sunflower Seeds, Citrus Vinaigrette
GRILLED CAESAR ~12 Grilled Romaine Heart, Caesar Dressing, Parmesan Cheese
AIDA ITALIAN SALAD ~ 13 (GF+) Organic Greens, Cured Meats & Cheese, Tomatoes, Olives, House-made Italian Dressing, Breadstick
GOLDEN BEET SALAD ~ 12 (GF)(V+) Greens, Goat Cheese Fritter, Pistachio, Orange Segments, Blood Orange Vinaigrette
(Make it Vegan, Ask Your Server)
SALAD ADDITIONS ~ Grilled or Blackened
Chicken ~8 Salmon or Shrimp ~9 Crispy Chicken ~8
BURGER, SANDWICHES & WRAPS
BEEF BURGER ~ 16.5 Pickles, Lettuce, Bacon Marmalade, Brioche
~ BURGER ADDS ~ Cheddar Cheese or Bacon $2 Each ~
BLACKENED SALMON BLT SANDWICH 16.5 (GF+) Crispy Bacon, Tarragon Aioli, Lettuce, Tomato, Brioche
AIDA CUBAN ~16 (GF+) Roasted Pork, Italian Ham, Swiss, Pickles, Spicy Brown Mustard
SHORT RIB GRILLED CHEESE ~ 17 (GF+) Swiss Cheese, Black Pepper Dijonaise, Sautéed Onions, Sour Dough
CHICKEN CAESAR WRAP~ 16.5 Chopped Romaine, Caesar Dressing, Parmesan Cheese
CRAB CAKE SANDWICH ~26 (GF+) Basil Tartar, Brioche Bun (Anything with Crab has increased in price)
CHICKEN PARMESAN SANDWICH ~16.5 Melted Provolone, Marinara
ROCK SHRIMP PO BOY ~ 17 (GF+) Garlic Thai Chili Aioli, Lettuce, Tomato, Sub
~ Burgers & Sandwiches Include Choice of Side~
- Garden Salad, French Fries, Sweet Potato Fries (+2), Rosemary Parmesan Fries (+2)
~ Gluten Free Bread Available as a Substitute for Any Sandwich, Wrap or Burger ~ $1
HOMEMADE PASTAS ~ “BEST IN HOWARD COUNTY”
AIDA FRUTII DI MARE ~ 28 (GF+) Crab, Shrimp, Spinach & Sauteed Tomatoes Fresh Linguine, Garlic & Oil Sauce, Fresh Parsley (Substitute Marinara upon request)
CHICKEN ~OR~ EGGPLANT PARMIGIANA ~22 (GF+) Homemade Pasta, Provolone, Marinara
SAUTEED SHRIMP SCAMPI ~ 24 White Wine, Lemon Butter Sauce, Parsley, Red Pepper (GF+)
BRAISED BEEF BOLOGNESE ~ 24 (GF+) Homemade Fettuccine
SPAGHETTI ~ 12 Gluten Free Meatballs ~ 17 Homemade Marinara or Garlic & Oil (V+) (GF+)
ENTRÉES
GRILLED 12oz RIBEYE STEAK~ 46 (GF) Truffled Rosemary Parmesan Fries, Garlic-Herb Butter
VEAL SCALLOPINI ~ 34 (GF+) CHOOSE PICCATA OR MARSALA SAUCE ~ Fresh Linguine, Microgreens
GRILLED SWORDFISH ~ 30 (GF+) Topped with Pesto, Rose’ Sauce, Peas, Fettuccine
SAUTEED CHICKEN TUSCANY ~ 24 (GF) Crusted With Parmesan Cheese, Layered With Italian Style Sautéed Spinach, Balsamic Glaze
GRILLED PORK PORTERHOUSE ~ 24 (GF) Brussels, Butternut Squash, Craisins, Fig Apple Vinaigrette, Apple Butter
BLACKENED MAHI ~ 24 (GF+) Fresh Linguine with Garlic, Oil, Spinach & Roasted Tomatoes
BRAISED BEEF SHORT RIB ~29 (GF) Dijon Herb Mash, Red Wine Demi
AIDA LUMP CRAB CAKE ENTREE ~ 38 (GF) Roasted Squash, Succotash and Spinach, Basil Tartar Sauce
(Anything with Crab has increased in price)
SEARED SALMON MARSALA ~ 26 (GF+) Wild Mushrooms, Marsala Cream Sauce, Linguine
RATATOUILLE PENNE ~ 21 (GF) (V) Squash, Eggplant, Red Bell Peppers, Marinara, Garden Basil Pesto Oil
BUTTERNUT SQUASH & MUSHROOM RISOTTO ~ 24 (GF) (V+) Parmesan, Herbs, White Wine, Microgreens
~ Make it Vegan, Ask Us ~
(Substitute Marinara on Any Pasta Dish upon Request)
(V=Vegan, V+=Vegetarian or Vegan with Prep Change) (GF=Gluten Free, GF+=Gluten Free with prep change)
AB-ALL DAY MENU NOVEMBER 2022v2
PLEASE NOTE: GIVEN THE INCREASE IN THE COST OF GOODS, WE HAVE HAD TO RAISE PRICES ON SOME ITEMS. THANKS FOR YOUR UNDERSTANDING.