ALL DAY DINE IN & TO-GO MENU
Also Check-out the Date Night Menu ~ Dine In and At-Home
STARTERS
AIDA MEATBALLS ~9 (GF) Marinara, Parm
FLASH FRIED ROCK SHRIMP ~10 (GF) Garlic Chili Aioli, Butter Milk Dressing
TRUFFLED BURRATA ~14 (GF+) Roasted Tomatoes, Balsamic, Sea Salt, Toasted Focaccia
LOCAL GARLIC SPAPE PESTO FLATBREAD ~ 11 (V+)(GF+) Cherry Tomatoes, Arugula, Parmesan, EVOO
Make It Homemade GF Flatbread +$2
CRISPY BRUSSEL SPROUTS ~ 10 (V) (GF) Apple & Fig Vinaigrette, Toasted Hazelnuts
ROSEMARY PARMESAN FRIES & AIOLI ~8 (GF)
CRISPY GNOCCHI ~11 Creamy Smoked Gouda, Crumbled Applewood Bacon.
MARYLAND STYLE CRAB DIP ~ 15 (GF) Breadsticks (Can Sub G/F Crackers)
SALADS
GOAT CHEESE SALAD ~11 (V+) (GF) Greens, Fried Goat Cheese, Berries, Sunflower Seeds, Citrus Vinaigrette
GRILLED CAESAR ~10 Grilled Romaine Heart, Caesar Dressing, Parmesan Cheese
AIDA ITALIAN SALAD ~ 12 (GF+) Organic Greens, Cured Meats & Cheese, Tomatoes, Olives, House-made Italian Dressing, Breadstick
GOLDEN BEET SALAD ~ 12 (GF)(V+) Feta Cheese, Figs, Arugula, Red Onion, Myer Lemon Vinaigrette (GF)(V+)
(Make it Vegan, Ask Your Server)
SALAD ADDITIONS ~ Grilled or Blackened
Chicken ~6 Salmon or Shrimp ~8 Crispy Chicken ~6
AIDA BURGERS
BEEF BURGER ~ 15 Pickles, Lettuce, Bacon Marmalade, Brioche
BEYOND BURGER (V) ~ 15 Pickles, Lettuce, Focaccia
~ BURGER ADDS ~ Cheddar Cheese or Bacon $2 Each ~
SANDWICHES & WRAPS
BLACKENED SALMON BLT SANDWICH 16 (GF+) Crispy Bacon, Tarragon Aioli, Lettuce, Tomato, Brioche
AIDA CUBAN ~15 (GF+) Roasted Pork, Italian Ham, Swiss, Pickles, Spicy Brown Mustard
SHORT RIB GRILLED CHEESE ~ 16 (GF+) Swiss Cheese, Black Pepper Dijonaise, Sautéed Onions, Sour Dough
CHICKEN CAESAR WRAP~ 15 Chopped Romaine, Caesar Dressing, Parmesan Cheese
CRAB CAKE SANDWICH ~20 (GF+) Basil Tartar, Brioche Bun
CHICKEN PARMESAN SANDWICH ~15 Melted Provolone, Marinara
ROCK SHRIMP PO BOY ~ 15 (GF+) Garlic Thai Chili Aioli, Lettuce, Tomato, Sub
~ Burgers & Sandwiches Include Choice of Side~
~ Gluten Free Bread Available as a Substitute for Any Sandwich, Wrap or Burger ~
HOMEMADE PASTAS
SEAFOOD LINGUINE ~28 (GF+) Shrimp & Crab in a Tarragon-Lobster Cream Sauce, Fresh Spinach, Cherry Tomatoes
CHICKEN ~OR~ EGGPLANT PARMIGIANA ~22/20 (GF+) Homemade Pasta, Provolone, Marinara
BRAISED BEEF BOLOGNESE ~ 24 (GF+) Homemade Fettuccine
SPAGHETTI ~ 11 Gluten Free Meatballs ~ 16.50 Homemade Marinara or Garlic & Oil (V+) (GF+)
ENTRÉES
GRILLED 12oz NY STRIP ~ 36 (GF) Truffled Rosemary Parmesan Fingerlings, Garlic, Herb Butter
CHICKEN TUSCANY ~ 24 (GF) Sautéed Chicken, Crusted With Parmesan Cheese, Layered With Italian Style Sautéed Spinach, Balsamic Glaze
MARYLAND STYLE CRAB RISOTTO ~ 26 (GF) Topped with Crab Salad
GRILLED PORK PORTERHOUSE ~ 22 (GF) Crispy Brussel Sprouts with Apple, Fig Balsamic Vinaigrette, Apple Butter
BLACKENED MAHI ~ 24 (GF+) Fresh Linguine with Garlic, Oil, Spinach & Roasted Tomatoes
BRAISED BEEF SHORT RIB ~28 (GF) Dijon Herb Mash, Red Wine Demi
GRILLED SWORDFISH TOPPED WITH GARLIC SCAPE PESTO ~ 26 (GF+)Over Zesty Marinara, Roasted Mushrooms, Linguine
AIDA LUMP CRAB CAKE ENTREE ~ 36 (GF) Roasted Squash, Succotash and Spinach, Basil Tartar Sauce
SEARED SALMON MARSALA ~ 26 (GF+) Wild Mushrooms, Marsala Cream Sauce, Linguine
RATATOUILLE PASTA ~ 20 (GF) (V) Homemade Marinara, GF Penne, Garlic Scape Pesto