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Welcome Fall ~ 3 Course Prix Fixe Menu – October 15 -21

ALL DAY DINE IN & TO-GO MENU

Check-out this Weeks Prix Fixe Date Night Menu ~ Dine In and At-Home

PLEASE NOTE: GIVEN THE HUGE INCREASE IN THE COST OF CRABMEAT, WE HAVE HAD TO RAISE PRICES.


STARTERS

AIDA MEATBALLS ~9 (GF) Marinara, Parm

LOCAL VEGETABLE TOMATO BISQUE SOUP ~ 9 (GF)

FLASH FRIED ROCK SHRIMP ~10 (GF) Garlic Chili Aioli, Butter Milk Dressing

TRUFFLED BURRATA CAPRESE ~ 14 (GF+) Roasted Tomatoes, Balsamic, Sea Salt, Truffle Oil, Toasted Focaccia

MARGHERITA FLAT BREAD ~ 11 (GF+) (V+) Tomatoes, Fresh Mozzarella, Basil EVOO (V+)(GF+)

Make It Homemade GF Flatbread +$2

CRISPY BRUSSEL SPROUTS ~ 10 (V) (GF) Apple & Fig Vinaigrette, Toasted Hazelnuts

ROSEMARY PARMESAN FRIES & AIOLI ~9 (GF)

CRISPY GNOCCHI ~11 Creamy Smoked Gouda, Crumbled Applewood Bacon.

MARYLAND STYLE CRAB DIP ~ 22 (GF) Breadsticks (Can Sub G/F Crackers) (Anything with Crab has increased in price)

ROSEMARY FOCACCIA PLATE ~ 5.50 Olive Oil


SALADS

GOAT CHEESE SALAD ~11 (V+) (GF) Greens, Fried Goat Cheese, Berries, Sunflower Seeds, Citrus Vinaigrette

GRILLED CAESAR ~10 Grilled Romaine Heart, Caesar Dressing, Parmesan Cheese

AIDA ITALIAN SALAD ~ 12 (GF+) Organic Greens, Cured Meats & Cheese, Tomatoes, Olives, House-made Italian Dressing, Breadstick

LOCAL BEET & GREENS SALAD ~ 12 (GF)(V+) Goat Cheese, Pistachio, Orange Segments, Blood Orange Vinaigrette

(Make it Vegan, Ask Your Server)

SALAD ADDITIONS ~ Grilled or Blackened

Chicken ~7   Salmon or Shrimp ~9 Crispy Chicken ~7


AIDA BURGERS

BEEF BURGER ~ 16 Pickles, Lettuce, Bacon Marmalade, Brioche

BEYOND BURGER (V) ~ 16 Pickles, Lettuce, Focaccia

~ BURGER ADDS ~ Cheddar Cheese or Bacon $2 Each ~              


SANDWICHES & WRAPS

BLACKENED SALMON BLT SANDWICH 16 (GF+) Crispy Bacon, Tarragon Aioli, Lettuce, Tomato, Brioche

AIDA CUBAN ~15 (GF+) Roasted Pork, Italian Ham, Swiss, Pickles, Spicy Brown Mustard

SHORT RIB GRILLED CHEESE ~ 16 (GF+) Swiss Cheese, Black Pepper Dijonaise, Sautéed Onions, Sour Dough

CHICKEN CAESAR WRAP~ 15 Chopped Romaine, Caesar Dressing, Parmesan Cheese

CRAB CAKE SANDWICH ~30 (GF+) Basil Tartar, Brioche Bun (Anything with Crab has increased in price)

CHICKEN PARMESAN SANDWICH ~15 Melted Provolone, Marinara

ROCK SHRIMP PO BOY ~ 16 (GF+) Garlic Thai Chili Aioli, Lettuce, Tomato, Sub

~ Burgers & Sandwiches Include Choice of Side~

~ Gluten Free Bread Available as a Substitute for Any Sandwich, Wrap or Burger ~


HOMEMADE PASTAS ~ BEST IN HOWARD COUNTY

SEAFOOD LINGUINE ~28 (GF+) Shrimp & Crab in a Tarragon-Lobster Cream Sauce, Fresh Spinach, Cherry Tomatoes

CHICKEN ~OR~ EGGPLANT PARMIGIANA ~22/20 (GF+) Homemade Pasta, Provolone, Marinara

BRAISED BEEF BOLOGNESE ~ 24 (GF+) Homemade Fettuccine

SPAGHETTI ~ 11   Gluten Free Meatballs ~ 16.50 Homemade Marinara or Garlic & Oil (V+) (GF+)


ENTRÉES

GRILLED 12oz NY STRIP ~ 39 (GF) Truffled Rosemary Parmesan Fingerlings, Garlic, Herb Butter

CHICKEN TUSCANY ~ 24 (GF) Sautéed Chicken, Crusted With Parmesan Cheese, Layered With Italian Style Sautéed Spinach, Balsamic Glaze

GRILLED PORK PORTERHOUSE ~ 24 (GF) Crispy Brussel Sprouts, Local Sweet Potatoes, Dried Cranberries, Fig Balsamic Vinaigrette, Apple Butter

BLACKENED MAHI ~ 24 (GF+) Fresh Linguine with Garlic, Oil, Spinach & Roasted Tomatoes

BRAISED BEEF SHORT RIB ~28 (GF) Dijon Herb Mash, Red Wine Demi

GRILLED SWORDFISH PICCATA ~ 26 (GF+) White Wine & Lemon Butter Sauce, Capers, Parsley, Linguine

AIDA LUMP CRAB CAKE ENTREE ~ 50 (GF) Roasted Squash, Succotash and Spinach, Basil Tartar Sauce (Anything with Crab has increased in price)

SEARED SALMON MARSALA ~ 26 (GF+) Wild Mushrooms, Marsala Cream Sauce, Linguine

RATATOUILLE PENNE ~ 20 (GF) (V) Local Squash, Eggplant, Red Bell Peppers, Marinara, Garden Basil Pesto Oil

CREMINI & CHANTARELLE RISOTTO ~ 24 (GF) (V+) Parmesan Cheese, Sweet Peas, Fresh Herbs


(Substitute Marinara on Any Pasta Dish upon Request)
(V=Vegan, V+=Vegan upon Request) (GF=Gluten Free, GF+=Gluten Free with prep change)
 AB-ALL DAY MENU OCTOBER 2021v3