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~ Spring Prix Fixe Menu ~ May 20 – 28

ALL DAY DINE IN & TO-GO MENU

PLEASE NOTE: This ala carte menu is NOT available for DINE-IN & TO-GO on special menued events such as Christmas Eve (12/23 & 24), NY Eve (12/30 & 31), Valentine’s Day (2/12 – 2/14) & Mother’s Day Weekend.

Please contact the restaurant with any questions. Thank you.


STARTERS

AIDA MEATBALLS ~9 (GF) Marinara, Parm

HOMEMADE CRAB BISQUE ~ 10 (GF)

FLASH FRIED ROCK SHRIMP ~12 (GF) Garlic Chili Aioli, Buttermilk Dressing

TRUFFLED BURRATA ~ 14 (GF+) Roasted Eggplant & Tomato Coulis, Balsamic, Sea Salt, Truffle Oil, Toasted Focaccia

APPLE & CARAMELIZED ONION FLAT BREAD Cheddar, Arugula, EVOO ~ 13 (V+)(GF+)  

~ Make It Homemade GF Flatbread +$2

CRISPY BRUSSEL SPROUTS ~ 12 (V) (GF) Apple & Fig Vinaigrette, Toasted Hazelnuts

ROSEMARY PARMESAN FRIES & AIOLI ~9 (GF)

CRISPY GNOCCHI ~12 Creamy Smoked Gouda, Crumbled Applewood Bacon.

MARYLAND STYLE CRAB DIP ~ 21 (GF) Breadsticks (Can Sub G/F Crackers) (Anything with Crab has increased in price)

ROSEMARY FOCACCIA PLATE ~ 5.50 Olive Oil


SALADS

GOAT CHEESE SALAD ~11 (V+) (GF) Greens, Fried Goat Cheese, Berries, Sunflower Seeds, Citrus Vinaigrette

GRILLED CAESAR ~10 Grilled Romaine Heart, Caesar Dressing, Parmesan Cheese

AIDA ITALIAN SALAD ~ 13 (GF+) Organic Greens, Cured Meats & Cheese, Tomatoes, Olives, House-made Italian Dressing, Breadstick

GOLDEN BEET SALAD ~ 12 (GF)(V+) Greens, Goat Cheese Fritter, Pistachio, Orange Segments, Blood Orange Vinaigrette

(Make it Vegan, Ask Your Server)

SALAD ADDITIONS ~ Grilled or Blackened

Chicken ~8   Salmon or Shrimp ~9 Crispy Chicken ~8


AIDA BURGERS

BEEF BURGER ~ 16.5 Pickles, Lettuce, Bacon Marmalade, Brioche

BEYOND BURGER (V) ~ 17.5 Pickles, Lettuce, Focaccia

~ BURGER ADDS ~ Cheddar Cheese or Bacon $2 Each ~              


SANDWICHES & WRAPS

BLACKENED SALMON BLT SANDWICH 16.5 (GF+) Crispy Bacon, Tarragon Aioli, Lettuce, Tomato, Brioche

AIDA CUBAN ~16 (GF+) Roasted Pork, Italian Ham, Swiss, Pickles, Spicy Brown Mustard

SHORT RIB GRILLED CHEESE ~ 17 (GF+) Swiss Cheese, Black Pepper Dijonaise, Sautéed Onions, Sour Dough

CHICKEN CAESAR WRAP~ 16.5 Chopped Romaine, Caesar Dressing, Parmesan Cheese

CRAB CAKE SANDWICH ~26 (GF+) Basil Tartar, Brioche Bun (Anything with Crab has increased in price)

CHICKEN PARMESAN SANDWICH ~16.5 Melted Provolone, Marinara

ROCK SHRIMP PO BOY ~ 17 (GF+) Garlic Thai Chili Aioli, Lettuce, Tomato, Sub

~ Burgers & Sandwiches Include Choice of Side~

  • Garden Salad, French Fries, Sweet Potato Fries (+2), Rosemary Parmesan Fries (+2)

~ Gluten Free Bread Available as a Substitute for Any Sandwich, Wrap or Burger ~ $1


HOMEMADE PASTAS ~ BEST IN HOWARD COUNTY

SEAFOOD LINGUINE ~28 (GF+) Shrimp & Crab in a Tarragon-Lobster Cream Sauce, Fresh Spinach, Cherry Tomatoes

CHICKEN ~OR~ EGGPLANT PARMIGIANA ~22 (GF+) Homemade Pasta, Provolone, Marinara

SAUTEED SHRIMP SCAMPI ~ 24 White Wine, Lemon Butter Sauce, Parsley, Red Pepper (GF+)

BRAISED BEEF BOLOGNESE ~ 24 (GF+) Homemade Fettuccine

SPAGHETTI ~ 12   Gluten Free Meatballs ~ 17 Homemade Marinara or Garlic & Oil (V+) (GF+)


ENTRÉES

GRILLED 12oz RIBEYE STEAK~ 46 (GF) Fingerlings, Roasted Red Pepper, Caramelized Red Onion, Garlic-Herb Butter

GRILLED LAMB RACK ~ 38 (GF+) Mediterranean Orzo Salad Feta & Basil, Persillade

SAUTEED CHICKEN TUSCANY ~ 24 (GF) Crusted With Parmesan Cheese, Layered With Italian Style Sautéed Spinach, Balsamic Glaze

GRILLED SWORDFISH PICCATA ~ 28 (GF) Creamy Polenta, Piccata Sauce, Fresh Parsley

GRILLED PORK PORTERHOUSE ~ 24 (GF)Crispy Brussel Sprouts, Fig Balsamic Vinaigrette, Apple Butter

BLACKENED MAHI ~ 24 (GF+) Fresh Linguine with Garlic, Oil, Spinach & Roasted Tomatoes

BRAISED BEEF SHORT RIB ~29 (GF) Dijon Herb Mash, Red Wine Demi

AIDA LUMP CRAB CAKE ENTREE ~ 38 (GF) Roasted Squash, Succotash and Spinach, Basil Tartar Sauce

(Anything with Crab has increased in price)

SEARED SALMON MARSALA ~ 26 (GF+) Wild Mushrooms, Marsala Cream Sauce, Linguine

RATATOUILLE PENNE ~ 21 (GF) (V) Squash, Eggplant, Red Bell Peppers, Marinara, Garden Basil Pesto Oil

ASPARAGUS & SPRING PEA RISOTTO ~ 24 (GF) (V+) Parmesan Cheese, Parsley


(Substitute Marinara on Any Pasta Dish upon Request)
(V=Vegan, V+=Vegetarian or Vegan with Prep Change) (GF=Gluten Free, GF+=Gluten Free with prep change)
 AB-ALL DAY MENU MAY 2022v3

PLEASE NOTE: GIVEN THE INCREASE IN THE COST OF  GOODS, WE HAVE HAD TO RAISE PRICES ON SOME ITEMS. THANKS FOR YOUR UNDERSTANDING.