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All-Day Menu ~ Fall Charcuterie Box ~ NEW~ Date Night Menu Dine-In & To-Go ~ Our Health & Safety Commitment.

ALL DAY TO-GO & DINE IN

NEW FALL MENU 2020


STARTERS

CHEF’S SOUP OF THE DAY

AIDA MEATBALLS ~9 (GF) Marinara, Parm

FLASH FRIED ROCK SHRIMP ~10 (GF) Garlic Chili Aioli, Butter Milk Dressing

MARGHERITA FLAT BREAD ~ 11 (V+) Local Tomatoes, Homemade Mozzarella Cheese, Fresh Basil, EVOO

(Homemade GLUTEN FREE ~ Flat Bread Available + $2)

CRISPY BRUSSEL SPROUTS ~ 10 (V) (GF) Apple & Fig Vinaigrette, Toasted Hazelnuts

ROSEMARY PARMESAN FRIES & AIOLI ~8 (GF)

CRISPY GNOCCHI ~11 Creamy Smoked Gouda, Crumbled Applewood Bacon.

CRAB DIP ~ 15 (GF) Maryland Style, Breadsticks


SALADS

GOAT CHEESE SALAD ~11 (V+) (GF) Greens, Fried Goat Cheese, Berries, Sunflower Seeds, Citrus Vinaigrette

GRILLED CAESAR ~10 Grilled Romaine Heart, Caesar Dressing, Parmesan Cheese

SALAD ADDITIONS ~ Grilled or Blackened

Chicken ~6   Salmon or Shrimp ~8 Crispy Chicken ~6

AIDA ITALIAN SALAD ~ 12 (GF+) Organic Greens, Cured Meats & Cheese, Local Tomatoes, Olives, House-made Italian Dressing, Breadstick

CAPRESE SALAD ~ 11 (GF) Homemade Mozzarella, Local Tomatoes, Basil, Balsamic Drizzle


AIDA BURGERS

BEEF BURGER ~ 15 Pickles, Lettuce, Bacon Marmalade, Brioche

BEYOND BURGER (V) ~ 15 Pickles, Lettuce, Focaccia

~ BURGER ADDS ~ Cheddar Cheese or Bacon $2~              


SANDWICHES & WRAPS

BLACKENED SWORDFISH ~ 16 (GF+) Pistachio Pesto, Lettuce, Tomato, Squeeze of Lemon, Brioche

BLACKENED SALMON BLT SANDWICH 16 (GF+) Crispy Bacon, Tarragon Aioli, Lettuce, Tomato, Brioche

SHORT RIB GRILLED CHEESE ~ 17 (GF+) Braised Beef Short Rib, Swiss Cheese, Black Pepper Dijonaise, Sautéed Onion, Sourdough

CHICKEN CAESAR WRAP~ 15 Chopped Romaine Caesar Dressing, Parmesan Cheese

CRAB CAKE SANDWICH ~20 (GF+) Basil Tartar, Brioche Bun

CHICKEN PARMESAN SANDWICH ~15 Melted Provolone, Marinara

ROCK SHRIMP PO BOY ~ 15 (GF+) Garlic Thai Chili Aioli, Lettuce, Tomato, Sub

AIDA CUBAN ~15 (GF+) Roast Pork, Italian Ham, Swiss, Pickles, Spicy Brown Mustard

~ Burgers & Sandwiches Include Choice of Side~

~ Gluten Free Bread Available for Any Sandwich, Wrap or Burger ~


HOMEMADE PASTAS

SEAFOOD LINGUINE ~28  Shrimp & Crab in a Tarragon-Lobster Cream Sauce, with Spinach, & Tomatoes (GF+)

SAUTÉED SHRIMP SCAMPI & FETTUCINE ~ 24 (GF+) White Wine, Lemon Butter Sauce, Parsley, Red Pepper Flakes

CHICKEN ~OR~ EGGPLANT PARMIGIANA ~22/20 Homemade Pasta, Provolone, Marinara

BRAISED BEEF BOLOGNESE ~ 24 (GF+) Homemade Fettuccine

SPAGHETTI ~ 11   Gluten Free Meatballs ~ 16.50 Homemade Marinara or Garlic & Oil (V+) (GF+)


ENTRÉES

CHICKEN TUSCANY ~ 24 (GF) Crispy Chicken, Crusted With Parmesan Cheese, Layered With Italian Style Sautéed Spinach, Balsamic Glaze

AUTUMN SQUASH RISOTTO ~ 20 (GF) (V) Slow Roasted, Sautéed Local Apples, Seasonal Herbs

BRAISED BEEF SHORT RIB ~28 (GF) Roasted Root Vegetables, Red Wine Demi

SAUTEED SALMON MARSALA ~24 (GF) Mushroom Cream Sauce, Fresh Linguine

AIDA CRAB CAKES ~ 34 (GF) Sautéed Spinach & Summer Succotash, Basil Tartar Sauce

GRILLED SWORDFISH~ 26 (GF) Zucchini, Squash, Eggplant, Onion & Pepper, Tomato Sauce, Topped with Pistachio Pesto


(Substitute Marinara on Any Pasta Dish upon Request)
(V=Vegan, V+=Vegan upon Request) (GF=Gluten Free, GF+=Gluten Free with prep change)
 AB-ALL DAY MENU OCTOBER 2020 V2