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~ Restaurant Weeks/Date Night Dinner Menu – January 15 – 30 ~ Health & Safety Commitment

ALL DAY DINE IN & TO-GO MENU


STARTERS

AIDA MEATBALLS ~9 (GF) Marinara, Parm

FLASH FRIED ROCK SHRIMP ~10 (GF) Garlic Chili Aioli, Butter Milk Dressing

CARAMELIZED ONION, APPLE & PORK BELLY FLAT BREAD Bleu Cheese, Arugula ~ 11 (GF+)(V+) Make It Homemade GF Flatbread +$2

(Make Vegan, Ask Us)

CRISPY BRUSSEL SPROUTS ~ 10 (V) (GF) Apple & Fig Vinaigrette, Toasted Hazelnuts

ROSEMARY PARMESAN FRIES & AIOLI ~8 (GF)

CRISPY GNOCCHI ~11 Creamy Smoked Gouda, Crumbled Applewood Bacon.

MARYLAND STYLE CRAB DIP ~ 15 (GF) Breadsticks (Can Sub G/F Crackers)


SALADS

GOAT CHEESE SALAD ~11 (V+) (GF) Greens, Fried Goat Cheese, Berries, Sunflower Seeds, Citrus Vinaigrette

GRILLED CAESAR ~10 Grilled Romaine Heart, Caesar Dressing, Parmesan Cheese

AIDA ITALIAN SALAD ~ 12 (GF+) Organic Greens, Cured Meats & Cheese, Tomatoes, Olives, House-made Italian Dressing, Breadstick

GOLDEN BEET SALAD ~ 12 (GF)(V+) Blue Cheese, Craisins, Arugula, EVOO & Vinegar

(Make it Vegan, Ask Your Server)

SALAD ADDITIONS ~ Grilled or Blackened

Chicken ~6   Salmon or Shrimp ~8 Crispy Chicken ~6


AIDA BURGERS

BEEF BURGER ~ 15 Pickles, Lettuce, Bacon Marmalade, Brioche

BEYOND BURGER (V) ~ 15 Pickles, Lettuce, Focaccia

~ BURGER ADDS ~ Cheddar Cheese or Bacon $2 Each ~              


SANDWICHES & WRAPS

BLACKENED SALMON BLT SANDWICH 16 (GF+) Crispy Bacon, Tarragon Aioli, Lettuce, Tomato, Brioche

AIDA CUBAN ~15 (GF+) Roasted Pork, Italian Ham, Swiss, Pickles, Spicy Brown Mustard

CHICKEN CAESAR WRAP~ 15 Chopped Romaine, Caesar Dressing, Parmesan Cheese

SHORT RIB GRILLED CHEESE ~ 16 (GF+) Swiss Cheese, Black Pepper Dijonaise, Sautéed Onions, Sour Dough

CRAB CAKE SANDWICH ~20 (GF+) Basil Tartar, Brioche Bun

CHICKEN PARMESAN SANDWICH ~15 Melted Provolone, Marinara

ROCK SHRIMP PO BOY ~ 15 (GF+) Garlic Thai Chili Aioli, Lettuce, Tomato, Sub

~ Burgers & Sandwiches Include Choice of Side~

~ Gluten Free Bread Available as a Substitute for Any Sandwich, Wrap or Burger ~


HOMEMADE PASTAS

SAUTÉED SHRIMP SCAMPI & FETTUCINE ~ 24 (GF+) White Wine, Lemon Butter Sauce, Parsley, Red Pepper

SEAFOOD LINGUINE ~28 (GF+) Shrimp & Crab in a Tarragon-Lobster Cream Sauce, Fresh Spinach, Local Cherry Tomatoes

CHICKEN ~OR~ EGGPLANT PARMIGIANA ~22/20 (GF+) Homemade Pasta, Provolone, Marinara

BRAISED BEEF BOLOGNESE ~ 24 (GF+) Homemade Fettuccine

SPAGHETTI ~ 11   Gluten Free Meatballs ~ 16.50 Homemade Marinara or Garlic & Oil (V+) (GF+)


ENTRÉES

CHICKEN TUSCANY ~ 24 (GF) Crispy Chicken, Crusted With Parmesan Cheese, Layered With Italian Style Sautéed Spinach, Balsamic Glaze

BRAISED BEEF SHORT RIB ~28 (GF) Roasted Root Vegetables, Red Wine Demi

GRILLED SWORDFISH~26 (GF) Zucchini, Eggplant, Onion, Pepper & Tomato Sauce, Pistachio Pesto Topping

AIDA CRAB CAKES ~ 34 (GF) Sautéed Spinach, Sweet Potato Fries, Basil Tartar Sauce

SEARED SALMON MARSALA ~ 26 (GF+) Wild Mushrooms, Marsala Cream Sauce, Linguine


(Substitute Marinara on Any Pasta Dish upon Request)
(V=Vegan, V+=Vegan upon Request) (GF=Gluten Free, GF+=Gluten Free with prep change)
 AB-ALL DAY MENU JANUARY 2021v3