ALL DAY TO-GO & DINE IN
NEW FALL MENU 2020
STARTERS
CHEF’S SOUP OF THE DAY
AIDA MEATBALLS ~9 (GF) Marinara, Parm
FLASH FRIED ROCK SHRIMP ~10 (GF) Garlic Chili Aioli, Butter Milk Dressing
MARGHERITA FLAT BREAD ~ 11 (V+) Local Tomatoes, Homemade Mozzarella Cheese, Fresh Basil, EVOO
(Homemade GLUTEN FREE ~ Flat Bread Available + $2)
CRISPY BRUSSEL SPROUTS ~ 10 (V) (GF) Apple & Fig Vinaigrette, Toasted Hazelnuts
ROSEMARY PARMESAN FRIES & AIOLI ~8 (GF)
CRISPY GNOCCHI ~11 Creamy Smoked Gouda, Crumbled Applewood Bacon.
CRAB DIP ~ 15 (GF) Maryland Style, Breadsticks
SALADS
GOAT CHEESE SALAD ~11 (V+) (GF) Greens, Fried Goat Cheese, Berries, Sunflower Seeds, Citrus Vinaigrette
GRILLED CAESAR ~10 Grilled Romaine Heart, Caesar Dressing, Parmesan Cheese
SALAD ADDITIONS ~ Grilled or Blackened
Chicken ~6 Salmon or Shrimp ~8 Crispy Chicken ~6
AIDA ITALIAN SALAD ~ 12 (GF+) Organic Greens, Cured Meats & Cheese, Local Tomatoes, Olives, House-made Italian Dressing, Breadstick
CAPRESE SALAD ~ 11 (GF) Homemade Mozzarella, Local Tomatoes, Basil, Balsamic Drizzle
AIDA BURGERS
BEEF BURGER ~ 15 Pickles, Lettuce, Bacon Marmalade, Brioche
BEYOND BURGER (V) ~ 15 Pickles, Lettuce, Focaccia
~ BURGER ADDS ~ Cheddar Cheese or Bacon $2~
SANDWICHES & WRAPS
BLACKENED SWORDFISH ~ 16 (GF+) Pistachio Pesto, Lettuce, Tomato, Squeeze of Lemon, Brioche
BLACKENED SALMON BLT SANDWICH 16 (GF+) Crispy Bacon, Tarragon Aioli, Lettuce, Tomato, Brioche
SHORT RIB GRILLED CHEESE ~ 17 (GF+) Braised Beef Short Rib, Swiss Cheese, Black Pepper Dijonaise, Sautéed Onion, Sourdough
CHICKEN CAESAR WRAP~ 15 Chopped Romaine Caesar Dressing, Parmesan Cheese
CRAB CAKE SANDWICH ~20 (GF+) Basil Tartar, Brioche Bun
CHICKEN PARMESAN SANDWICH ~15 Melted Provolone, Marinara
ROCK SHRIMP PO BOY ~ 15 (GF+) Garlic Thai Chili Aioli, Lettuce, Tomato, Sub
AIDA CUBAN ~15 (GF+) Roast Pork, Italian Ham, Swiss, Pickles, Spicy Brown Mustard
~ Burgers & Sandwiches Include Choice of Side~
~ Gluten Free Bread Available for Any Sandwich, Wrap or Burger ~
HOMEMADE PASTAS
SEAFOOD LINGUINE ~28 Shrimp & Crab in a Tarragon-Lobster Cream Sauce, with Spinach, & Tomatoes (GF+)
SAUTÉED SHRIMP SCAMPI & FETTUCINE ~ 24 (GF+) White Wine, Lemon Butter Sauce, Parsley, Red Pepper Flakes
CHICKEN ~OR~ EGGPLANT PARMIGIANA ~22/20 Homemade Pasta, Provolone, Marinara
BRAISED BEEF BOLOGNESE ~ 24 (GF+) Homemade Fettuccine
SPAGHETTI ~ 11 Gluten Free Meatballs ~ 16.50 Homemade Marinara or Garlic & Oil (V+) (GF+)
ENTRÉES
CHICKEN TUSCANY ~ 24 (GF) Crispy Chicken, Crusted With Parmesan Cheese, Layered With Italian Style Sautéed Spinach, Balsamic Glaze
AUTUMN SQUASH RISOTTO ~ 20 (GF) (V) Slow Roasted, Sautéed Local Apples, Seasonal Herbs
BRAISED BEEF SHORT RIB ~28 (GF) Roasted Root Vegetables, Red Wine Demi
SAUTEED SALMON MARSALA ~24 (GF) Mushroom Cream Sauce, Fresh Linguine
AIDA CRAB CAKES ~ 34 (GF) Sautéed Spinach & Summer Succotash, Basil Tartar Sauce
GRILLED SWORDFISH~ 26 (GF) Zucchini, Squash, Eggplant, Onion & Pepper, Tomato Sauce, Topped with Pistachio Pesto