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~ August 12 – 18 ~ Summer Prix Fixe Menu ~ Dine-In and To-Go ~

AIDA Bistro Restaurant Weeks Prix Fixe Dinner Menu

~ Dine-In & At-Home ~

July 11 – 23 beginning at 4pm

Three Savory Courses ~ 45.22 per person

 FEATURING FRESH LOCAL PRODUCE FROM GORMAN FARMS


NOTE REGARDING TO-GO PACKAGING

AIDA Bistro uses plastic To-Go packaging for many of our menu items.

Please contact the restaurant with any questions. Thank you.


1st & Second Course (Choice of Two per Person)

MAMA AIDA’S MANICOTTI Choice of Ratatouille or Lemon Thyme Lobster Cream Sauce (GF)

½ LOCAL BEET SALAD Greens, Goat Cheese, Pistachio, Orange Segments, Blood Orange Vinaigrette (GF) (V+)

LOCAL GREENS SALAD Local Peaches & Radishes, Goat Cheese, Toasted Hazelnuts, Strawberry Mint Vinaigrette (GF) (V+)

GRILLED CAESAR Heart of Romaine, Caesar Dressing, Parmesan Cheese (V+)

½ MARGHERITA FLAT BREAD Local Tomatoes, Homemade Mozzarella, Basil, EVOO (V+)(GF+)

Make It Homemade GF Flatbread ~ Make it Vegan, Ask Us

SEARED SCALLOPS Local Greens, Bacon Marmalade, Candied Ginger, Strawberry Mint Vinaigrette (GF)

 CRISPY PORK BELLY Arugula, Local Peaches, Hot Honey (GF)


Entree (Choice of One per Person)

AIDA FRUTII DI MARE Lobster, Crab, Shrimp, Spinach & Sauteed Tomatoes, Fresh Linguine, Garlic & Oil Sauce, Fresh Parsley (GF+)

(Substitute Marinara upon request) (GF+)

TRUFFLED MUSHROOM RAVIOLI Braised Beef Bolognese (GF+)

SAUTÉED CHICKEN RUSTICA Italian Style Sautéed Spinach, Fresh Mozzarella, Balsamic Glaze

BLACKENED MAHI Linguine with Garlic, Oil, Spinach & Roasted Tomatoes (GF+)

SEARED SALMON MARSALA Wild Mushrooms, Marsala Cream Sauce, Linguine (GF+)

RATATOUILLE PENNE Squash, Eggplant, Red Bell Peppers, Homemade Marinara, Garden Basil, Garlic Pesto Oil (GF)(V)

~ SPECIAL RESTAURANT WEEKS SURF & TURF ~ (+8)

VEAL SCALLOPINI ~ CHOOSE PICCATA OR MARSALA SAUCE Fresh Linguine, Microgreens (GF+)

SEARED AHI TUNA Topped with Arugula Pesto, Puttanesca Sauce, Fresh Linguine (GF+)


(GF=Gluten Free) (GF+=Gluten Free with preparation change)
(V=Vegan) (V+=Vegetarian & Vegan upon Request)
Please let us know if you have any special dietary requirements.

FRESH DESSERTS: 9 Each

AIDA Cannoli (3) 

BLUEBERRY & LEMON BREAD PUDDING Lemon Glaze

GLUTEN FREE CHOCOLATE FUDGE TORTE Fresh Berries (GF)

ESPRESSO CRÈME BRÛLÉE (GF)

GLUTEN FREE CITRUS CAKE Garnished with Fresh Orange (GF)

CHOCOLATE MOUSSE CAKE Fresh Berries

LIMONCELLO TORTE Fresh & Airy

THIS WEEK’S FRESH ICE CREAM FLAVORS

Pistachio, Vanilla, Chocolate, Coconut, Strawberry Fudge, Peach & Vegan Coconut

Subject to Change & Availability – July 11, 2022.1


RESTAURANT WEEKS CRAFT COCKTAIL ~ 12

Sweet Spice ~ Spicy Watermelon Margarita


AIDA Bistro Summer Wines July ~ 2022

Newly Arrived Wines from All-Over-The-World

Purchase any three and get 15% Off During July

 

 LONE BIRCH ROSÉ ’21 (WA) ~ 24 ~ NEW Refreshing. Lively, bouquet of strawberries, raspberry, floral. Crisp & fresh finish. Yummy! Try this versatile Rosé!

 LE CALCINAIE VERNACCIA SAN GIMIGNANO ’20 (IT) $26 ~ Lemon peel, orchard fruit, white flowers, crisp & vibrant white. Must try, simply Delicious!

BOZEN MULLER THURGAU ‘20 (IT) $30 ~ NEW Delicate, aromatic tropical notes, dry, crisp lively. One of our favorite whites from Alto Adige.

WILD THING VIOGNIER ’20 (CA) ~ $32 NEW Nose of wildflowers, kiss of creamy oak, mouthwatering honey crisp apple and citrus. Super Fun Wine!

 BORGONERO SANGIOVESE TUSCAN RED ’17 (IT) $34 ~ NEW Cherry, raspberry fruit flavors, deep and rich, violet, great balance & fruit.  Super Tuscan blend.

 RAVINES DRY RIESLING ’19 (NY) $36 ~ NEW Honeysuckle, citrus blossoms, Meyer lemon, white peach, racy fresh finish. Terrific Finger Lake’s Riesling!

MONTICELLI NEBBIOLO ’17 (IT) $45 ~ NEW Baby Barolo! Explodes from glass, ripe cherries, blackberries, lavender, baking spice, soft tannins. WOW

ANDREW RICH VOLCANIC PINOT NOIR ’18 (OR) $59 NEW Perfumed cherry & floral scents, vibrant red & blue fruit, silky, smoky, spiced finish.

*Menu subject to change & availability -Summer RW – D – 2022.1